Chicago Metallic Professional Nonstick Perforated French Bread Pan
RRP: $23.00
Our Price: $20.99
You Save: $ 2.01 ( 9% )
In stock soon. Order now to get in line. First come, first served.
Manufacturer: Chicago Metallic
Publisher: Chicago Metallic
Chicago Metallic Professional Nonstick Perforated French Bread Pan Description
Binding: Kitchen
Brand: Chicago Metallic
EAN: 0070687696100
Product Features: Essential for making French bread
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 69610
Number Of Items: 1
Publisher: Chicago Metallic
Studio: Chicago Metallic
Brand: Chicago Metallic
EAN: 0070687696100
Product Features: Essential for making French bread
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 69610
Number Of Items: 1
Publisher: Chicago Metallic
Studio: Chicago Metallic
Chicago Metallic Professional Nonstick Perforated French Bread Pan Features
Essential for making French bread
Heavy-gauge steel construction
Nonstick surface
Hand washing recommended
25-year warranty
Heavy-gauge steel construction
Nonstick surface
Hand washing recommended
25-year warranty
Editorial Review of Chicago Metallic Professional Nonstick Perforated French Bread Pan
At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!
Customer Reviews of Chicago Metallic Professional Nonstick Perforated French Bread Pan
Customer Rating:
Review Summary: perfect loaves
Review: using these pans produces a loaf that is brown,crusty all around, with those little bumps you typically associate with commercial artisanal long loaves. i use floured canvas to shape the loaves and to place them on the bread pan. with 2 pans (4 loaves) you will be able to accommodate a typical recipe that starts with 3.5 cups of flour.
these loaves are a little larger than the other pan offered, producing loaves up to 3.5" in diameter and up to 16" long. they fit in my smallish oven that, regrettably, cannot fit a standard half-sheet pan.
using a pizza stone in the oven brings an even heat difficult to get any other way. i recommend the All-Clad Pizza Baker/Stone because it has a frame that prevents breakage and a stone that holds heat (also necessary for a really good focaccia at 550 degrees).
bon appetit.
5 stars.
Customer Rating:
Review Summary: Perfect Homemade French Bread
Review: The order was shipped on time and received in good condition. The pan is very nice & makes perfect French Bread loaves.
Customer Rating:
Review Summary: For easy-to-make, delicious baguettes
Review: Joie de Vivre: Simple French Style for Everyday Living
While reading "Joie de Vivre" by Robert Arbor, my bride was inspired to make a simple French breakfast for our family of seven. According to Arbor, the French typically enjoy a breakfast of a toasted baguette, homemade jam, and café-au-lait. The latter two had easy-to-follow instructions; the first, not so much.
Enter the Food Nanny, Liz Edmunds.
The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week
Edmunds includes a simple baguette recipe that not only saved dinner, but saved our French breakfast as well. Her recipe called for a perforated French Bread pan.
The Chicago Metallic Professional Nonstick Perforated French Bread Pan perfectly fit the bill. The bread comes out golden and crusty on the outside, soft and pillowy on the inside.
One of the best things about baking your own baguettes is that you can have delicious home-baked bread in about 20 minutes start-to-finish. This pan makes it easy.
Customer Rating:
Review Summary: Chicago Metallic Professional Nonstick Perforated French Bread Pan
Review: Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though.
Customer Rating:
Review Summary: Never Again
Review: I will never buy a product from this manufacturer again! All edges rough, sharp in places. Some non-stick scratched off so it will start to peal off before long. It's from China, naturally. I threw it away.
Review Summary: perfect loaves
Review: using these pans produces a loaf that is brown,crusty all around, with those little bumps you typically associate with commercial artisanal long loaves. i use floured canvas to shape the loaves and to place them on the bread pan. with 2 pans (4 loaves) you will be able to accommodate a typical recipe that starts with 3.5 cups of flour.
these loaves are a little larger than the other pan offered, producing loaves up to 3.5" in diameter and up to 16" long. they fit in my smallish oven that, regrettably, cannot fit a standard half-sheet pan.
using a pizza stone in the oven brings an even heat difficult to get any other way. i recommend the All-Clad Pizza Baker/Stone because it has a frame that prevents breakage and a stone that holds heat (also necessary for a really good focaccia at 550 degrees).
bon appetit.
5 stars.
Customer Rating:
Review Summary: Perfect Homemade French Bread
Review: The order was shipped on time and received in good condition. The pan is very nice & makes perfect French Bread loaves.
Customer Rating:
Review Summary: For easy-to-make, delicious baguettes
Review: Joie de Vivre: Simple French Style for Everyday Living
While reading "Joie de Vivre" by Robert Arbor, my bride was inspired to make a simple French breakfast for our family of seven. According to Arbor, the French typically enjoy a breakfast of a toasted baguette, homemade jam, and café-au-lait. The latter two had easy-to-follow instructions; the first, not so much.
Enter the Food Nanny, Liz Edmunds.
The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week
Edmunds includes a simple baguette recipe that not only saved dinner, but saved our French breakfast as well. Her recipe called for a perforated French Bread pan.
The Chicago Metallic Professional Nonstick Perforated French Bread Pan perfectly fit the bill. The bread comes out golden and crusty on the outside, soft and pillowy on the inside.
One of the best things about baking your own baguettes is that you can have delicious home-baked bread in about 20 minutes start-to-finish. This pan makes it easy.
Customer Rating:
Review Summary: Chicago Metallic Professional Nonstick Perforated French Bread Pan
Review: Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though.
Customer Rating:
Review Summary: Never Again
Review: I will never buy a product from this manufacturer again! All edges rough, sharp in places. Some non-stick scratched off so it will start to peal off before long. It's from China, naturally. I threw it away.