Chicago Metallic Professional Nonstick Perforated Baguette Pan
RRP: $23.00
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Manufacturer: Chicago Metallic
Publisher: Chicago Metallic
Chicago Metallic Professional Nonstick Perforated Baguette Pan Description
Binding: Kitchen
Brand: Chicago Metallic
EAN: 0070687696094
Product Features: Bakes three baguette-shaped bread loaves
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 69609
Number Of Items: 1
Publisher: Chicago Metallic
Studio: Chicago Metallic
Brand: Chicago Metallic
EAN: 0070687696094
Product Features: Bakes three baguette-shaped bread loaves
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 69609
Number Of Items: 1
Publisher: Chicago Metallic
Studio: Chicago Metallic
Chicago Metallic Professional Nonstick Perforated Baguette Pan Features
Bakes three baguette-shaped bread loaves
Heavy-gauge aluminized steel with nonstick Silverstone surface
Safe to use in dishwasher
Comes with 25 years limited warranty
Heavy-gauge aluminized steel with nonstick Silverstone surface
Safe to use in dishwasher
Comes with 25 years limited warranty
Editorial Review of Chicago Metallic Professional Nonstick Perforated Baguette Pan
Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.
Customer Reviews of Chicago Metallic Professional Nonstick Perforated Baguette Pan
Customer Rating:
Review Summary: Scrumptious baguettes!
Review: I have been impressed with Chicago Metallic's baking equipment, so when it came time to get a baguette pan this was right where I went. Their pans are nice and sturdy, and you will get years of use out of them.
The perforated holes on the bottom make for a crispy crust and give a nice pattern and texture as well. I have never had a problem with the loaf sticking to the pan, or any other problems for that matter. I don't oil the surface as some have recommended, which has worked out just fine. I also love the fact that you can bake three baguettes simultaneously which saves time.
A nice companion to the baguette pan is the French Bread Pan, which is similar in construction but larger for bigger loaves.
Customer Rating:
Review Summary: baguette pan
Review: We ordered this product from a recommendation of a friend. It works great with our bread machine dough. We'll never buy bread at the store again! Easy to use and easy to clean up.
Customer Rating:
Review Summary: Chicago Metallic Professional Nonstick Perforated Baguette Pan
Review: Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though.
Customer Rating:
Review Summary: Great!
Review: The pan is just as it is described. It arrived quickly. Great value.
Customer Rating:
Review Summary: baguette pan
Review: Chicago Metallic Professional Nonstick Perforated Baguette Pan
I love to make home baked bread. This pan helps to make the bread crisp on the outside and soft on the inside. I make italian bread with it all the time. I have two of them and I can make 6 loaves and freeze them. Thanks Amazon, I looked in a lot of cooking and kitchen stores and could not find anything like this. Ann Philbeck, Providence Forge, VA
Review Summary: Scrumptious baguettes!
Review: I have been impressed with Chicago Metallic's baking equipment, so when it came time to get a baguette pan this was right where I went. Their pans are nice and sturdy, and you will get years of use out of them.
The perforated holes on the bottom make for a crispy crust and give a nice pattern and texture as well. I have never had a problem with the loaf sticking to the pan, or any other problems for that matter. I don't oil the surface as some have recommended, which has worked out just fine. I also love the fact that you can bake three baguettes simultaneously which saves time.
A nice companion to the baguette pan is the French Bread Pan, which is similar in construction but larger for bigger loaves.
Customer Rating:
Review Summary: baguette pan
Review: We ordered this product from a recommendation of a friend. It works great with our bread machine dough. We'll never buy bread at the store again! Easy to use and easy to clean up.
Customer Rating:
Review Summary: Chicago Metallic Professional Nonstick Perforated Baguette Pan
Review: Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though.
Customer Rating:
Review Summary: Great!
Review: The pan is just as it is described. It arrived quickly. Great value.
Customer Rating:
Review Summary: baguette pan
Review: Chicago Metallic Professional Nonstick Perforated Baguette Pan
I love to make home baked bread. This pan helps to make the bread crisp on the outside and soft on the inside. I make italian bread with it all the time. I have two of them and I can make 6 loaves and freeze them. Thanks Amazon, I looked in a lot of cooking and kitchen stores and could not find anything like this. Ann Philbeck, Providence Forge, VA