Chicago Metallic Commercial 9-Inch Round Cake Pan
RRP: $13.00
Our Price: $11.99
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Manufacturer: Chicago Metallic
Publisher: Chicago Metallic
Chicago Metallic Commercial 9-Inch Round Cake Pan Description
Binding: Kitchen
Brand: Chicago Metallic
EAN: 0070687770299
Product Features: Perfect size for most layer cake recipes
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 77029
Publisher: Chicago Metallic
Size: 9"
Studio: Chicago Metallic
Brand: Chicago Metallic
EAN: 0070687770299
Product Features: Perfect size for most layer cake recipes
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 77029
Publisher: Chicago Metallic
Size: 9"
Studio: Chicago Metallic
Chicago Metallic Commercial 9-Inch Round Cake Pan Features
Perfect size for most layer cake recipes
Traditional uncoated, aluminized steel
9-Inch in diameter, 2-inch deep
Safe to use in dishwasher
Comes with 25 years limited warranty
Traditional uncoated, aluminized steel
9-Inch in diameter, 2-inch deep
Safe to use in dishwasher
Comes with 25 years limited warranty
Editorial Review of Chicago Metallic Commercial 9-Inch Round Cake Pan
Making a cake is a bit of an adventure, there's a certain amount of risk involved, suspense even. One of the ways to ensure your cake turns out perfectly done, and with good "crumb" is to use superior bakeware, like this pan. Made to withstand commercial use, while still producing a professional product, this is a cake pan worth owning.
Customer Reviews of Chicago Metallic Commercial 9-Inch Round Cake Pan
Customer Rating:
Review Summary: Nice heavy duty pan
Review: I love this pan. The sides are actually strait for good cake making. Very heavy duty.
Customer Rating:
Review Summary: Great product
Review: This product is so simple, it is hard to get too excited about it, but here goes...
Our previous cake pans were purchased in the department stores. They main selling point was their "no-stick" coating. These worked fine - at first but the no stick quickly wears off and the pans are thin & dark and the next thing you know is that all you are worried about is avoiding burns.
We chucked those and got these. OK "no-stick", forget about that. Use PAM (for baking) instead. These pans are heavy gauge aluminum - HEAVY. They retain their shape and they spread the heat evenly. NO hot spots! They are heavy gauge aluminum - HEAVY. They don't burn which means they clean up easily (remember the PAM thing). They are heavy gauge aluminum - HEAVY... period. There is no funky coating to flake off down the road. Take care of these and you will have them for a long, long time.
Bottom line - we like them and we'll be buying more (in different sizes) soon.
Customer Rating:
Review Summary: so high ....
Review: Other than being heavy and solid feeling, these pans are unusually "tall" ... taller than any I've ever owned or used. The heavy metal produces a fine cake layer. So far, Chicago Metallic has had the highest quality baking pans I've ever used.
Customer Rating:
Review Summary: Good quality for the price
Review:
This pan is one of the best in quality for the price. It is not too thin and bakes evenly. The only issue I have is that after use, it has some markings if something has stuck. I would recommend this pan if you do a lot of baking
Customer Rating:
Review Summary: Misleading?
Review: Not quit sure if they are uncoated as stated. They seem to have some sort of coating of some kind on them. I don't care much for the stamp on the bottom of the pan because the impression is in your finished cooked product.
Review Summary: Nice heavy duty pan
Review: I love this pan. The sides are actually strait for good cake making. Very heavy duty.
Customer Rating:
Review Summary: Great product
Review: This product is so simple, it is hard to get too excited about it, but here goes...
Our previous cake pans were purchased in the department stores. They main selling point was their "no-stick" coating. These worked fine - at first but the no stick quickly wears off and the pans are thin & dark and the next thing you know is that all you are worried about is avoiding burns.
We chucked those and got these. OK "no-stick", forget about that. Use PAM (for baking) instead. These pans are heavy gauge aluminum - HEAVY. They retain their shape and they spread the heat evenly. NO hot spots! They are heavy gauge aluminum - HEAVY. They don't burn which means they clean up easily (remember the PAM thing). They are heavy gauge aluminum - HEAVY... period. There is no funky coating to flake off down the road. Take care of these and you will have them for a long, long time.
Bottom line - we like them and we'll be buying more (in different sizes) soon.
Customer Rating:
Review Summary: so high ....
Review: Other than being heavy and solid feeling, these pans are unusually "tall" ... taller than any I've ever owned or used. The heavy metal produces a fine cake layer. So far, Chicago Metallic has had the highest quality baking pans I've ever used.
Customer Rating:
Review Summary: Good quality for the price
Review:
This pan is one of the best in quality for the price. It is not too thin and bakes evenly. The only issue I have is that after use, it has some markings if something has stuck. I would recommend this pan if you do a lot of baking
Customer Rating:
Review Summary: Misleading?
Review: Not quit sure if they are uncoated as stated. They seem to have some sort of coating of some kind on them. I don't care much for the stamp on the bottom of the pan because the impression is in your finished cooked product.