Chicago Metallic Commercial 9-by-9-Inch Square Cake Pan
RRP: $16.50
Our Price: $14.99
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Manufacturer: Chicago Metallic
Publisher: Chicago Metallic
Chicago Metallic Commercial 9-by-9-Inch Square Cake Pan Description
Binding: Kitchen
Brand: Chicago Metallic
EAN: 0070687779537
Product Features: 9 by 9 by 2-1/4 inches, great for cakes and brownies
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 77953
Publisher: Chicago Metallic
Size: Square
Studio: Chicago Metallic
Brand: Chicago Metallic
EAN: 0070687779537
Product Features: 9 by 9 by 2-1/4 inches, great for cakes and brownies
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 77953
Publisher: Chicago Metallic
Size: Square
Studio: Chicago Metallic
Chicago Metallic Commercial 9-by-9-Inch Square Cake Pan Features
9 by 9 by 2-1/4 inches, great for cakes and brownies
Traditional uncoated aluminized steel
Excellent heat retention
Dishwasher-safe or hand wash with soft sponge
25-year limited warranty
Traditional uncoated aluminized steel
Excellent heat retention
Dishwasher-safe or hand wash with soft sponge
25-year limited warranty
Editorial Review of Chicago Metallic Commercial 9-by-9-Inch Square Cake Pan
Fudge brownies, macaroni and cheese, crab-stuffed chicken breasts, all made to perfection with the help of your square baking pan. Built to deliver years of dependable service and professional results, this commercial weight pan deserves a place in your kitchen.
Customer Reviews of Chicago Metallic Commercial 9-by-9-Inch Square Cake Pan
Customer Rating:
Review Summary: Top-quality bakeware
Review: I have a set of loaf pans made just like this cake pan, from the same manufacturer. They have given me several years of perfect service, so I was delighted to find this pan. I have used it once and washed it twice (in the dishwasher), and it is just as good as the loaf pans. It cooks evenly, and food does not want to stick to the surface.
As one other reviewer mentioned, letting the pan soak would probably cause problems. I would be careful not to use a sharp knife to cut anything in the pan, nor would I scrub it with anything abrasive - that should all go without saying. With good care, I'm confident it will hold up for a very long time.
Customer Rating:
Review Summary: Simply the best value
Review: I have been collecting Chicago Metallic bakeware to replace all my old, rusted bakeware. It is great value for the dollar, and gives superior results every time. I will continue adding to my collection.
Customer Rating:
Review Summary: Sturdy
Review: I just cooked a Lasagna in this pan and it worked just fine. This is not a non-stick pan but clean-up was very easy. A good pan for everything I even made gravy from a roast in it.
Customer Rating:
Review Summary: Would recommend for all
Review: These are some of the heaviest duty pans I've ever used. I bought it as a gift and wish I had ordered another for myself.
Customer Rating:
Review Summary: Another great Chicago Metallic Product
Review: This thing feels like a WWII landing craft. It's heavy, not pretty, but it sure gets the job done. This pan could be around long after the end of life as we know it.
Just keep it clean and dry. Don't let it soak in water or you might be sorry. All these products seem to season like cast iron. The more you use them the darker they get and the slicker they feel as the pores of the metal seal. Be sure to use a baking spray or oil and flour to keep the sticking down.
Review Summary: Top-quality bakeware
Review: I have a set of loaf pans made just like this cake pan, from the same manufacturer. They have given me several years of perfect service, so I was delighted to find this pan. I have used it once and washed it twice (in the dishwasher), and it is just as good as the loaf pans. It cooks evenly, and food does not want to stick to the surface.
As one other reviewer mentioned, letting the pan soak would probably cause problems. I would be careful not to use a sharp knife to cut anything in the pan, nor would I scrub it with anything abrasive - that should all go without saying. With good care, I'm confident it will hold up for a very long time.
Customer Rating:
Review Summary: Simply the best value
Review: I have been collecting Chicago Metallic bakeware to replace all my old, rusted bakeware. It is great value for the dollar, and gives superior results every time. I will continue adding to my collection.
Customer Rating:
Review Summary: Sturdy
Review: I just cooked a Lasagna in this pan and it worked just fine. This is not a non-stick pan but clean-up was very easy. A good pan for everything I even made gravy from a roast in it.
Customer Rating:
Review Summary: Would recommend for all
Review: These are some of the heaviest duty pans I've ever used. I bought it as a gift and wish I had ordered another for myself.
Customer Rating:
Review Summary: Another great Chicago Metallic Product
Review: This thing feels like a WWII landing craft. It's heavy, not pretty, but it sure gets the job done. This pan could be around long after the end of life as we know it.
Just keep it clean and dry. Don't let it soak in water or you might be sorry. All these products seem to season like cast iron. The more you use them the darker they get and the slicker they feel as the pores of the metal seal. Be sure to use a baking spray or oil and flour to keep the sticking down.