Nordic Ware Bundt Fancy Springform Pan with 2 Bottoms
RRP: $17.50
Our Price: $17.50
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Manufacturer: NordicWare
Publisher: NordicWare
Nordic Ware Bundt Fancy Springform Pan with 2 Bottoms Description
Binding: Kitchen
Brand: Nordic Ware
EAN: 0011172504425
Product Features: Bakes cakes, tortes, and cheesecakes as tube cakes or with classic flat tops
Is Fragile: 1
Label: NordicWare
Manufacturer: NordicWare
Model: 50442
Publisher: NordicWare
Studio: NordicWare
Brand: Nordic Ware
EAN: 0011172504425
Product Features: Bakes cakes, tortes, and cheesecakes as tube cakes or with classic flat tops
Is Fragile: 1
Label: NordicWare
Manufacturer: NordicWare
Model: 50442
Publisher: NordicWare
Studio: NordicWare
Nordic Ware Bundt Fancy Springform Pan with 2 Bottoms Features
Bakes cakes, tortes, and cheesecakes as tube cakes or with classic flat tops
Molds gelatins and frozen desserts
9 inches in diameter by 3 inches high
Hand wash with mild detergent
15-year warranty against defects
Molds gelatins and frozen desserts
9 inches in diameter by 3 inches high
Hand wash with mild detergent
15-year warranty against defects
Editorial Review of Nordic Ware Bundt Fancy Springform Pan with 2 Bottoms
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Customer Reviews of Nordic Ware Bundt Fancy Springform Pan with 2 Bottoms
Customer Rating:
Review Summary: Springform
Review: I bought this a while ago. I still have it...it's a key baking dish to own. I know I have used it various times and still in great shape. The interior is really smooth and if you greese it properly things do not stick to it. I like it and it was such a good price.
Customer Rating:
Review Summary: Don't buy this pan for the bundt pan part!
Review: Yes, this pan WOULD be a good value if you could use both parts of the pan, BUT! This pan leaks. It's perfectly fine for the springform pan part (for cheesecakes), but don't even try to use it for a bundt pan. The pan leaks horribly, and doesn't brown correctly. Imagine this....a perfectly baked pound cake in the oven, and when you're ready to pop out the cake, you turn it over just to find a pale unattractive cake. This occurs even when baked on the lowest rack in the oven. I tried it multiple times with multiple recipes (and yes, I'm a very experienced baker), and on almost all occasions, it leaked and came out incredibly pale (And pale means it doesn't have that yummy caramelization!). Yes, you could probably use this pan for Angel Food cakes (because you don't really want it brown anyways), but you probably wouldn't want to because angel food cakes need a NON-nonstick surface in order to rise extremely high. Also, the material is very flimsy - it has the same feel of the 3-springforms-for-$9.99-from-WalMart pans. Save yourself the money and buy a good springform and a good bundt.
Customer Rating:
Review Summary: Two Pans In One!
Review: Get both a springform pan great for making cheesecakes and also a more than serviceable bundt pan for angel food and pound cakes in the same package with Nordic Ware's great baking pan. Simply switch out the bottoms--one the standard springform flat bottom and the other a springform insert--to convert from one use to the other. The pan is also non-stick (although normal oiling or flouring is recommended) and easy to clean-up and maintain. For the price of a decent springform OR bundt pan, getting both in the same package is an exceptional value!
Customer Rating:
Review Summary: Versatility and Value
Review: I don't bake much, and I have only used this pan a few times to make a banana cake. It has worked really great for me. It has not rusted or warped. The clasp (?) that is used to open and close the pan is easy to use and has never given me trouble. I just wait for my cake to cool down, open the clasp, and ease my cake out of the mold.
The other great thing about this pan is that it is lightweight and the price can't be beat.
Customer Rating:
Review Summary: A high-quality, multi-purpose pan
Review: This pan is a high-quality, convenient addition to my kitchen, which is precisely why I bought it. The interchangable bottoms are easy to use and easy to clean. It's made of a strong, durable, substantial matierial--not a flimsy, easy-to-dent piece! As an apartment dweller with a small kitchen, this pan is ideal: it is easy to store and has multiple purposes. However, it has one small (potential) drawback: when used as a bundt pan, it's a little small--your standard bundt cake recipe will slightly overfill the pan.
Review Summary: Springform
Review: I bought this a while ago. I still have it...it's a key baking dish to own. I know I have used it various times and still in great shape. The interior is really smooth and if you greese it properly things do not stick to it. I like it and it was such a good price.
Customer Rating:
Review Summary: Don't buy this pan for the bundt pan part!
Review: Yes, this pan WOULD be a good value if you could use both parts of the pan, BUT! This pan leaks. It's perfectly fine for the springform pan part (for cheesecakes), but don't even try to use it for a bundt pan. The pan leaks horribly, and doesn't brown correctly. Imagine this....a perfectly baked pound cake in the oven, and when you're ready to pop out the cake, you turn it over just to find a pale unattractive cake. This occurs even when baked on the lowest rack in the oven. I tried it multiple times with multiple recipes (and yes, I'm a very experienced baker), and on almost all occasions, it leaked and came out incredibly pale (And pale means it doesn't have that yummy caramelization!). Yes, you could probably use this pan for Angel Food cakes (because you don't really want it brown anyways), but you probably wouldn't want to because angel food cakes need a NON-nonstick surface in order to rise extremely high. Also, the material is very flimsy - it has the same feel of the 3-springforms-for-$9.99-from-WalMart pans. Save yourself the money and buy a good springform and a good bundt.
Customer Rating:
Review Summary: Two Pans In One!
Review: Get both a springform pan great for making cheesecakes and also a more than serviceable bundt pan for angel food and pound cakes in the same package with Nordic Ware's great baking pan. Simply switch out the bottoms--one the standard springform flat bottom and the other a springform insert--to convert from one use to the other. The pan is also non-stick (although normal oiling or flouring is recommended) and easy to clean-up and maintain. For the price of a decent springform OR bundt pan, getting both in the same package is an exceptional value!
Customer Rating:
Review Summary: Versatility and Value
Review: I don't bake much, and I have only used this pan a few times to make a banana cake. It has worked really great for me. It has not rusted or warped. The clasp (?) that is used to open and close the pan is easy to use and has never given me trouble. I just wait for my cake to cool down, open the clasp, and ease my cake out of the mold.
The other great thing about this pan is that it is lightweight and the price can't be beat.
Customer Rating:
Review Summary: A high-quality, multi-purpose pan
Review: This pan is a high-quality, convenient addition to my kitchen, which is precisely why I bought it. The interchangable bottoms are easy to use and easy to clean. It's made of a strong, durable, substantial matierial--not a flimsy, easy-to-dent piece! As an apartment dweller with a small kitchen, this pan is ideal: it is easy to store and has multiple purposes. However, it has one small (potential) drawback: when used as a bundt pan, it's a little small--your standard bundt cake recipe will slightly overfill the pan.