Sassafras La Cloche Brick Oven

Sassafras La Cloche Brick Oven
RRP: $50.00
Our Price: $47.50
You Save: $ 2.50 ( 5% )
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Manufacturer: Sassafras
Publisher: Sassafras
Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5
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Sassafras La Cloche Brick Oven Description

Binding: Kitchen
Brand: Sassafras
EAN: 0022561010052
Product Features: Use to bake light, crusty breads and moist fish and meats
Is Fragile: 1
Label: Sassafras
Manufacturer: Sassafras
Model: 1005
Publisher: Sassafras
Product Release Date: 2004-03-08
Studio: Sassafras

Sassafras La Cloche Brick Oven Features

Use to bake light, crusty breads and moist fish and meats
Fits in standard-size oven with upper racks removed
Superstone natural stoneware
Soak in warm water, scrape off food with a wire brush or pad
Unique dome top and material create even circulation of heat

Editorial Review of Sassafras La Cloche Brick Oven

One of the earliest ways to bake bread was underneath a curved cover or cooking pot placed over an open hearth. This is such a cooking bell made from hard-fired clay that nests on a lipped baking stone 10" in diameter. Place your bread dough on the pie-shaped base, cover it with the bell, then put it in a preheated oven. A 2-pound loaf fits under the 8 1/2" high dome. The lid traps moisture escaping from the bread to create the steam needed to produce a light, brittle crust. During the last few minutes, remove the cover to lightly brown the crust.

Customer Reviews of Sassafras La Cloche Brick Oven

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Great, great, great
Review: Mine was adequately packed... maybe Amazon is listening to the reviews?

I'll never try to cook crusty breads without a Cloche again, it makes a huge difference. Huge. Instead of a pale and bland loaf, I get a crisp crust with lots of color and tons of flavor.

Contrary to the directions, I preheat my oven and Cloche for 30 minutes at 475 degrees. I prove my dough on round pieces of parchment paper, so after slashing, its easy to transfer the dough to the Cloche and put the lid on. I bake for 15 minutes, then remove the lid and bake for 17 more minutes. I'm at high altitude so your numbers may vary, but they shouldn't be too far off - this is for a loaf with 500 g flour and a 65% hydration.

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Review Summary: it breaks don't buy it
Review: this product can not withstand basic use. the tray cracked the 3rd time i baked with it and the handle broke off of the bell within 10 uses.

and it produces a lousy crust.

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Review Summary: I should have known!
Review: I should have known not to order this because of all the negative reviews about the packaging, but I did anyway. Soooo! It arrived today broken! Why can't Amazon get this right. It doesn't take a rocket scientist to know that if it's breakable it needs special packaging and labeling. My daughter wanted one since she loves to bake breads. I asked for a replacement but if it comes broken she will just have to do without. I don't think I should have to pay postage on something that was improperly packaged. I'll only give it one more try.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Review Summary: wonderful homestyle breads
Review: purchased this to have as a backup for one I use regularly. Breads come out large, rounded and tasty - just like the bakerys.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Sassafras La Cloche Brick Oven
Review: I bought La Cloche Brick oven based on other reviews. First shipment from Amazon came via regular UPS and it was shattered into pieces. Amazon replaced it with another one via overnight and it came in OK. I followed the instructions for baking bread and the bread came out perfect everytime. If you are looking for crusty bread I highly recommend this Brick oven.

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