Norpro Stainless Steel Vertical Poultry Roaster
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Manufacturer: Norpro
Publisher: Norpro
Norpro Stainless Steel Vertical Poultry Roaster Description
Binding: Kitchen
Brand: Norpro
EAN: 0028901002664
Product Features: Roasts poultry standing up to allow fats to drip off
Label: Norpro
Manufacturer: Norpro
Model: 266
Publisher: Norpro
Studio: Norpro
Brand: Norpro
EAN: 0028901002664
Product Features: Roasts poultry standing up to allow fats to drip off
Label: Norpro
Manufacturer: Norpro
Model: 266
Publisher: Norpro
Studio: Norpro
Norpro Stainless Steel Vertical Poultry Roaster Features
Roasts poultry standing up to allow fats to drip off
7-inch round drip tray with 8-inch coated wire racks
Holds up to 8 pounds
Stainless-steel drip tray and rack
Safe to use in dishwasher
7-inch round drip tray with 8-inch coated wire racks
Holds up to 8 pounds
Stainless-steel drip tray and rack
Safe to use in dishwasher
Editorial Review of Norpro Stainless Steel Vertical Poultry Roaster
Norpro's vertical poultry roaster is designed to allow fats to drip off your chicken or other poultry as it cooks, leaving only juicy, flavorful, lower-fat meat. The deep drip tray collects the fat so that it doesn't coat your oven, although putting a baking sheet under the roaster is advisable for larger birds. The vertical roaster promotes even cooking, since all sides are exposed to the oven's heat. This configuration also makes the skin exceptionally crispy, a feature which will be lost on those who discard the skin for health reasons The drip tray and rack are both made of stainless steel, which conducts heat quickly and evenly. --Julija Gelazis
Customer Reviews of Norpro Stainless Steel Vertical Poultry Roaster
Customer Rating: 
Review Summary: Great, but by no means perfect....
Review: By reading the reviews you'd think that this handy item was the answer to all your prayers. Certainly it cooks chicken really well, draining the juices off nicely. No hestitation in recommending it for that. But the design has 2 flaws:
1. The bowl at the bottom is very small and with most chickens you'll find that it gets filled quite quickly. You'll need to have another item underneath to catch juices, especially when it comes to taking it out of the oven (unless you've got rock steady hands)
2. Once you've got it out of the oven, you've then got to get the chicken off the roaster. During the cooking process the insides of the chicken that touch the metal tend to stick a little so this is by no means an easy process, especially when you've got boiling hot liquid in the bowl underneath.
Other than that, I'd recommend it, but certainly not 5 stars.
Customer Rating:
Review Summary: Vertical Poultry Roaster
Review: Fabulous chicken, every time; moist, tender, and full of flavor. Sprayed with Pam, the cleanup of this item was incredibly easy. Can't recommend this product enough.
Customer Rating:
Review Summary: Works!
Review: What can you say about such a simple item? I used Emeril's recipe for a vertical chicken roaster and it was yummy. I did brine the chicken overnight as recommended on another recipe site. I put the roaster in a cake pan to catch stray drips. To get the hot chicken/roaster out of the cake pan and onto a platter, I inserted a bent wire (cut up wire clothes hanger) into the neck cavity and hooked onto the roaster and lifted it out and placed in onto a platter (or else I would have had to use a lot of paper towels). From there it was easy to get the chicken off the roaster. Oh, before I took the chicken out of the cake pan, I used a turkey baster to suck up all the liquid (drippings and a little water) to prevent spills. Saved all that liquid, defatted and threw it in with the bones later to make some stock. Clean up was easy. I did PAM the thing, don't know if that made a difference. Also the wires come off for easier cleaning and efficient storage.
Customer Rating:
Review Summary: This are GREAT!!!!
Review: I love them. They easily snap together. Cooking whole chickens are great. Nice and crispy. Plus it catches all the grease and makes your chicken healthier. I snap them apart from the base while still in the chicken and then it easily pulls right out. Toss them in the dishwasher. I do line everything with foil and put it in a cookie sheet. Then simply toss the foil with the grease. They simple do the job.
Customer Rating:
Review Summary: Easy, Fast, Perfect Chicken Roaster
Review: When I come home late, I put the chicken on the roaster, set the oven timer, and let the chicken bake by itself. I come home to heavenly roasted chicken. No turning, the skin is fabulous, and it even makes a little natural gravy. I gave all of my female relatives a roaster for Christmas, and they were all WOWED! The roaster has made life just a little bit easier for all of us.
Review Summary: Great, but by no means perfect....
Review: By reading the reviews you'd think that this handy item was the answer to all your prayers. Certainly it cooks chicken really well, draining the juices off nicely. No hestitation in recommending it for that. But the design has 2 flaws:
1. The bowl at the bottom is very small and with most chickens you'll find that it gets filled quite quickly. You'll need to have another item underneath to catch juices, especially when it comes to taking it out of the oven (unless you've got rock steady hands)
2. Once you've got it out of the oven, you've then got to get the chicken off the roaster. During the cooking process the insides of the chicken that touch the metal tend to stick a little so this is by no means an easy process, especially when you've got boiling hot liquid in the bowl underneath.
Other than that, I'd recommend it, but certainly not 5 stars.
Customer Rating:
Review Summary: Vertical Poultry Roaster
Review: Fabulous chicken, every time; moist, tender, and full of flavor. Sprayed with Pam, the cleanup of this item was incredibly easy. Can't recommend this product enough.
Customer Rating:
Review Summary: Works!
Review: What can you say about such a simple item? I used Emeril's recipe for a vertical chicken roaster and it was yummy. I did brine the chicken overnight as recommended on another recipe site. I put the roaster in a cake pan to catch stray drips. To get the hot chicken/roaster out of the cake pan and onto a platter, I inserted a bent wire (cut up wire clothes hanger) into the neck cavity and hooked onto the roaster and lifted it out and placed in onto a platter (or else I would have had to use a lot of paper towels). From there it was easy to get the chicken off the roaster. Oh, before I took the chicken out of the cake pan, I used a turkey baster to suck up all the liquid (drippings and a little water) to prevent spills. Saved all that liquid, defatted and threw it in with the bones later to make some stock. Clean up was easy. I did PAM the thing, don't know if that made a difference. Also the wires come off for easier cleaning and efficient storage.
Customer Rating:
Review Summary: This are GREAT!!!!
Review: I love them. They easily snap together. Cooking whole chickens are great. Nice and crispy. Plus it catches all the grease and makes your chicken healthier. I snap them apart from the base while still in the chicken and then it easily pulls right out. Toss them in the dishwasher. I do line everything with foil and put it in a cookie sheet. Then simply toss the foil with the grease. They simple do the job.
Customer Rating:
Review Summary: Easy, Fast, Perfect Chicken Roaster
Review: When I come home late, I put the chicken on the roaster, set the oven timer, and let the chicken bake by itself. I come home to heavenly roasted chicken. No turning, the skin is fabulous, and it even makes a little natural gravy. I gave all of my female relatives a roaster for Christmas, and they were all WOWED! The roaster has made life just a little bit easier for all of us.