Old Dutch 10-Inch Beating Bowl, Copper
RRP: $49.99
Our Price: $34.95
You Save: $ 15.04 ( 30% )
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Manufacturer: Old Dutch
Publisher: Old Dutch
Old Dutch 10-Inch Beating Bowl, Copper Description
Binding: Kitchen
Brand: Old Dutch
EAN: 0045642007673
Product Features: 10-inch unlined copper bowl unsurpassed for whipping egg whites
Label: Old Dutch
Manufacturer: Old Dutch
Model: 767
Publisher: Old Dutch
Studio: Old Dutch
Brand: Old Dutch
EAN: 0045642007673
Product Features: 10-inch unlined copper bowl unsurpassed for whipping egg whites
Label: Old Dutch
Manufacturer: Old Dutch
Model: 767
Publisher: Old Dutch
Studio: Old Dutch
Old Dutch 10-Inch Beating Bowl, Copper Features
10-inch unlined copper bowl unsurpassed for whipping egg whites
Traditional ring permits hanging bowl flat against wall
Protective coating prevents tarnishing if used only as decoration
Perfect for holding fruit on counter
4-quart capacity
Traditional ring permits hanging bowl flat against wall
Protective coating prevents tarnishing if used only as decoration
Perfect for holding fruit on counter
4-quart capacity
Editorial Review of Old Dutch 10-Inch Beating Bowl, Copper
You don't need a degree in chemistry to know that copper bowls produce the fluffiest egg whites. When you aren't making a meringue or soufflE the warm glow of copper adds a rich decorative accent to your kitchen.
Customer Reviews of Old Dutch 10-Inch Beating Bowl, Copper
Customer Rating:
Review Summary: The lacquer coating defeats the purpose of using a copper bowl.
Review: Copper bowls with lacquer make them no different than regular plastic bowls.
The coppper in real copper bowls helps create a tighter chemical bond in reactive sulfur items such as egg whites. The bond created is so tight that the sulfurs are prevented from reacting with any other material. This gives you the stiff peaks you're looking for. Cream of tartar does the same thing. Use a lacquered bowl and you might as well be using a cheap $5 plastic bowl.
Customer Rating:
Review Summary: Super Deal
Review: I have shopped for a copper bowl of this size for quite awhile. I bought it on backorder and the price was so good I got one for a friend. It is every bit as good as its expensive cousins. I got it mostly for mereguine. It produces!!!
Customer Rating:
Review Summary: Beautiful
Review: Bought this for a gift. Looks beautiful in her kitchen and it is great for cooking, too.
Customer Rating:
Review Summary: To remove protective varnish...
Review: I have just ordered the 10" copper bowl, so don't have any feedback on the quality yet. I intend on using the bowl for egg whites, etc., so I contacted Old Dutch International on what to use to remove the varnish. Their recommendation was a product called "The Premium Stripper SR72" aerosol that they said was available at Home Depot. Leave it on for 20 minutes then wash off with warm water and dry well.
(Had to put in some stars to post this, so will put in 4 so that I don't mess up the average too much. Will try to update this when I actually receive my bowl...)
Customer Rating:
Review Summary: Chemists do now understand why egg whites beat best in copper
Review: Cookwise by Shirley O. Corriher explains the chemistry involved in the use of a copper bowl for beating egg whites. Corriher is a better read than McGee. This copper bowl is probably as good as any you are likely to find for under fifty dollars. If you don't want to mess with removing the varnish, find a band instrument repair shop who can do it for you.
Review Summary: The lacquer coating defeats the purpose of using a copper bowl.
Review: Copper bowls with lacquer make them no different than regular plastic bowls.
The coppper in real copper bowls helps create a tighter chemical bond in reactive sulfur items such as egg whites. The bond created is so tight that the sulfurs are prevented from reacting with any other material. This gives you the stiff peaks you're looking for. Cream of tartar does the same thing. Use a lacquered bowl and you might as well be using a cheap $5 plastic bowl.
Customer Rating:
Review Summary: Super Deal
Review: I have shopped for a copper bowl of this size for quite awhile. I bought it on backorder and the price was so good I got one for a friend. It is every bit as good as its expensive cousins. I got it mostly for mereguine. It produces!!!
Customer Rating:
Review Summary: Beautiful
Review: Bought this for a gift. Looks beautiful in her kitchen and it is great for cooking, too.
Customer Rating:
Review Summary: To remove protective varnish...
Review: I have just ordered the 10" copper bowl, so don't have any feedback on the quality yet. I intend on using the bowl for egg whites, etc., so I contacted Old Dutch International on what to use to remove the varnish. Their recommendation was a product called "The Premium Stripper SR72" aerosol that they said was available at Home Depot. Leave it on for 20 minutes then wash off with warm water and dry well.
(Had to put in some stars to post this, so will put in 4 so that I don't mess up the average too much. Will try to update this when I actually receive my bowl...)
Customer Rating:
Review Summary: Chemists do now understand why egg whites beat best in copper
Review: Cookwise by Shirley O. Corriher explains the chemistry involved in the use of a copper bowl for beating egg whites. Corriher is a better read than McGee. This copper bowl is probably as good as any you are likely to find for under fifty dollars. If you don't want to mess with removing the varnish, find a band instrument repair shop who can do it for you.