SiliconeZone Large Pastry/Baking Mat

SiliconeZone Large Pastry/Baking Mat
RRP: $25.99
Our Price: $24.95
You Save: $ 1.04 ( 4% )
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Manufacturer: Silicone Zone
Publisher: Silicone Zone
Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5
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SiliconeZone Large Pastry/Baking Mat Description

Binding: Kitchen
Brand: Silicone Zone
EAN: 0834255001563
Product Features: Reusable pastry/baking mat made of FDA-approved food-grade silicone
Is Autographed: 0
Is Memorabilia: 0
Label: Silicone Zone
Manufacturer: Silicone Zone
Material Type: silicone
Model: 1563
Publisher: Silicone Zone
Studio: Silicone Zone

SiliconeZone Large Pastry/Baking Mat Features

Reusable pastry/baking mat made of FDA-approved food-grade silicone
Promotes even heat distribution for excellent browning of baked goods
Microwave-, freezer-, and dishwasher-safe; nonporous high-gloss nonstick finish
Great non-skid work surface for kneading dough
Includes inch and centimeter measurements and pie crust diameters; lifetime guarantee

Editorial Review of SiliconeZone Large Pastry/Baking Mat

It's slippery, slippery stuff this silicone. This non-porous FDA approved substance resists temperature extremes like nobody's business. It promotes even cooking and quick cooling while resisting stains and odors. Fold it for easy storage. Use on a standard non-insulated baking sheet or tray.

Customer Reviews of SiliconeZone Large Pastry/Baking Mat

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: great buy!
Review: I've had this mat for almost 2 months and have found it to be as good as any of the more expensive ones out there. I consider this an excellent value, especially considering that it's big enough to catch whatever loose flour or scraps escape my vigilance :-).

We make biscuits (rolled and drop) on a weekly basis and this mat is the bomb for rolling/patting out the dough. While I use a very light dusting of flour (like my mom taught me) I find that I need very little because nothing sticks to this baby. Pie dough rolls out quickly and evenly - again, no sticking. The inscribed markers on the mat are great for novice pastry makers; accurate, easy to see and so far no sign that they're fading with use or washing.

I use parchment paper so have no put this in the oven (tho' some reviewers have); hence no review on that feature.

Overall it's a great mat at a great price.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Great mats!
Review: I had a difficult time finding these in the store so finding them online was a bonus. Not only are they great for my large baking sheets, they are also useful to put under a cutting board so the board doesn't slide around the counter. They are a little cumbersome to roll up and store because they are so sticky, but I fold them in half and then roll them. This was a great purchase!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Silicone wonder
Review: This mat is everything it is supposed to be. Wish I had gotten it sooner.
Makes rolling out dough very easy and less frustrating. Worth every penny paid for it.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Review Summary: SiliconeZone Large Pastry Mat\ works well\ would buy again
Review: I use this mat Mostly for rolling out pastry dough. The pie chart sizing is a great help; I am able to transfer directly from the mat to the pie plate. I read a number of complaints about the mat being too sticky. It was a little Sticky on my first couple of uses, but after a few washings it is now working well. It is easy to clean, and I would recommend this product to a friend.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Review Summary: Good pastry surface
Review: I use mine for rolling out pastry and pie dough, and it works well for that. I've never used it as a baking surface; I prefer a pan, clay tiles, or parchment paper for that.

It's a little difficult to wash, mostly because my sink is on the smaller side.

Also, the description says it's made in the U.S., which is not the case.

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