Cuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan
RRP: $26.00
Our Price: $16.95
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Manufacturer: Cuisinart
Publisher: Cuisinart
Cuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan Description
Binding: Kitchen
Brand: Cuisinart
EAN: 0086279005199
Product Features: 9-1/2-inch-diameter fluted cake pan for attractive bundt cakes
Label: Cuisinart
Manufacturer: Cuisinart
Model: AMB-95FCP
Publisher: Cuisinart
Studio: Cuisinart
Brand: Cuisinart
EAN: 0086279005199
Product Features: 9-1/2-inch-diameter fluted cake pan for attractive bundt cakes
Label: Cuisinart
Manufacturer: Cuisinart
Model: AMB-95FCP
Publisher: Cuisinart
Studio: Cuisinart
Cuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan Features
9-1/2-inch-diameter fluted cake pan for attractive bundt cakes
Heavy-gauge aluminized steel construction heats evenly
Whitford Xylan nonstick interior and exterior for easy food release
Thick rolled edges prevent warping over time
Dishwasher-safe; limited lifetime warranty
Heavy-gauge aluminized steel construction heats evenly
Whitford Xylan nonstick interior and exterior for easy food release
Thick rolled edges prevent warping over time
Dishwasher-safe; limited lifetime warranty
Editorial Review of Cuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan
From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.
Customer Reviews of Cuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan
Customer Rating: 
Review Summary: cake don't come out cute
Review: Maybe if this were my 1st bundt pan i might like it. But since it's not I must say that i am disapponted. The only thing good about this pan is the weight. It's nice and heavy. I had my previous bundt pan for years and the non-stick surface was worn so it was time to replace it. The cakes do not release well from this pan and the indentations in the mold of the pan are not deep enough which makes the finished cake not as pretty as it could be or as it was with my older, lesser known brand, pan. You hardly see the indentations in the finihed cake at all. In other words, the cake don't come out cute (if you will!!) And I'm into cute cakes. Also this pan has two pieces which are melded and the imprint of that seam in the finished cake is ugly. I'm surprised this cake pan got such good reviews. I think most people just don't know better. I'll be buying a new pan very soon.
Customer Rating:
Review Summary: Wonderful Cake Pan
Review: Cuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan
I bought this Cuisinart Cake Pan on May 12, 2008. It has a good weight and makes fabulous streusel cake, coffee cake, etc. They come out of the pan nice and brown and do not stick. Clean-up is simple. I use baking as a form of relaxation and this cake pan makes it easy and a pleasure.
HERE IS A HINT ABOUT GREASING HEAVYWEIGHT PANS: I use butter or margarine (stick only) approximately 1/3 - 1/2 of a stick when using one deep pan, divide it if using 2 regular pans and do not have to flour pans. If using a recipe or cake mix let cake cool as long as stated. I do not get cakes that stick when using any of my heavyweight cake pans.
Customer Rating:
Review Summary: cake sticks, the surface peels, and the pan rusts
Review: The first couple of times the pan was nice and the cake came out fine and pretty, but then the surface started to peel, and the cake started to stick to the pan, and it is very hard to get out, which leads to even more scratches, and I was using nylon spatula to get it out. Also, it rusts where the scratches are. I replaced it with Nordicware pan which is cast aluminum, and at least I am not in danger of it rusting. Cakes just pop out of that pan, and I am so happy.
Customer Rating:
Review Summary: Leaky Bundt Pan is Worthless
Review: I was so excited when this pan arrived, but that changed with the very first use. I followed the instructions for hand washing and drying the pan beforehand, but when I poured in the batter, it leaked everywhere! All over my tablecloth and floor - I was livid. Turns out there is a seam in the center connecting the two parts of this cheap pan. If it weren't such a pain to return things to amazon, I would have. As it is, I'm just going to eat the cost and go buy one that doesn't have a leaky seam.
Customer Rating:
Review Summary: One of the better quality cookwares
Review: Bought one to make cakes with and it works nicely. Good quality, and good price (less than 10)
Review Summary: cake don't come out cute
Review: Maybe if this were my 1st bundt pan i might like it. But since it's not I must say that i am disapponted. The only thing good about this pan is the weight. It's nice and heavy. I had my previous bundt pan for years and the non-stick surface was worn so it was time to replace it. The cakes do not release well from this pan and the indentations in the mold of the pan are not deep enough which makes the finished cake not as pretty as it could be or as it was with my older, lesser known brand, pan. You hardly see the indentations in the finihed cake at all. In other words, the cake don't come out cute (if you will!!) And I'm into cute cakes. Also this pan has two pieces which are melded and the imprint of that seam in the finished cake is ugly. I'm surprised this cake pan got such good reviews. I think most people just don't know better. I'll be buying a new pan very soon.
Customer Rating:
Review Summary: Wonderful Cake Pan
Review: Cuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan
I bought this Cuisinart Cake Pan on May 12, 2008. It has a good weight and makes fabulous streusel cake, coffee cake, etc. They come out of the pan nice and brown and do not stick. Clean-up is simple. I use baking as a form of relaxation and this cake pan makes it easy and a pleasure.
HERE IS A HINT ABOUT GREASING HEAVYWEIGHT PANS: I use butter or margarine (stick only) approximately 1/3 - 1/2 of a stick when using one deep pan, divide it if using 2 regular pans and do not have to flour pans. If using a recipe or cake mix let cake cool as long as stated. I do not get cakes that stick when using any of my heavyweight cake pans.
Customer Rating:
Review Summary: cake sticks, the surface peels, and the pan rusts
Review: The first couple of times the pan was nice and the cake came out fine and pretty, but then the surface started to peel, and the cake started to stick to the pan, and it is very hard to get out, which leads to even more scratches, and I was using nylon spatula to get it out. Also, it rusts where the scratches are. I replaced it with Nordicware pan which is cast aluminum, and at least I am not in danger of it rusting. Cakes just pop out of that pan, and I am so happy.
Customer Rating:
Review Summary: Leaky Bundt Pan is Worthless
Review: I was so excited when this pan arrived, but that changed with the very first use. I followed the instructions for hand washing and drying the pan beforehand, but when I poured in the batter, it leaked everywhere! All over my tablecloth and floor - I was livid. Turns out there is a seam in the center connecting the two parts of this cheap pan. If it weren't such a pain to return things to amazon, I would have. As it is, I'm just going to eat the cost and go buy one that doesn't have a leaky seam.
Customer Rating:
Review Summary: One of the better quality cookwares
Review: Bought one to make cakes with and it works nicely. Good quality, and good price (less than 10)