Chicago Metallic Professional Roast 'N Broil Pan with Rack

Chicago Metallic Professional Roast 'N Broil Pan with Rack
RRP: $29.00
Our Price: $25.99
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Manufacturer: Chicago Metallic
Publisher: Chicago Metallic
Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5
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Chicago Metallic Professional Roast 'N Broil Pan with Rack Description

Binding: Kitchen
Brand: Chicago Metallic
Color: Black
EAN: 0070687699477
Product Features: Roast-and-broil pan made of heavy-weight aluminized steel for even heating
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 69947
Publisher: Chicago Metallic
Product Release Date: 2005-06-01
Studio: Chicago Metallic
Variation Description: Black

Chicago Metallic Professional Roast 'N Broil Pan with Rack Features

Roast-and-broil pan made of heavy-weight aluminized steel for even heating
Nonstick finish won't chip or peel; 10 times tougher than ordinary nonstick
Folded corners add triple-thickness strength; reinforced rims eliminate warping
Dishwasher-safe; oven-safe to 550 degrees F; nonstick roasting rack included
Measures 13 by 9 by 2-1/4 inches; limited lifetime warranty

Editorial Review of Chicago Metallic Professional Roast 'N Broil Pan with Rack

Made of heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup, this professional Bake and Roast Pan is designed for a variety of uses, from baking lasagna to roasting the Thanksgiving turkey. Includes non-stick roasting rack.

Customer Reviews of Chicago Metallic Professional Roast 'N Broil Pan with Rack

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Super Pan
Review: This is one of those pans everyone should own. I bought it to use in the top part of my dual oven GE Profile, but it could be used in any oven. It cleans up nice, is very well made. The rack can be used with the handles up or folded down. A do everything baking pan!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Versatile, durable pan!
Review: I was looking for a rack that would fit inside a cookie sheet when I came across this great pan from Chicago Metallic. The rack fits perfectly inside the pan for roasting things like chicken pieces and pork chops and has nice handles that tuck away, if you don't need them. The pan will also nicely accommodate a chicken or turkey breast. Remove the rack and you have a terrific, non-stick pan for lasagna and other casseroles. Overall, a great product!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: SMALL roasting pan, but good.
Review: I wanted a pan which would fit in my kitchen sink, so that it would be easy to clean and I would be thus more likely to use it. Well, this is the pan. It cleans very easily due to the non-stick coating, and it is definitely broiler-safe, even on the top-rack. It is very small, at only 9x13. But that can be a benefit for couples or small families.

Now all that's left is to see how it holds up over time...

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Just Great
Review: I've been looking for the perfect boiler pan for simply ever. Forgive my lapse of english. It was just impossible to find until I found this Chicago Metallic Professional Roast N' Broil brolier pan. Beware, you cannot broil a turkey in this pan, but since I would never want to do so, that is not a problem. I LOVE IT. It is perfect.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Review Summary: Can one use it on a gas range too?
Review: The reviews here have made me want to buy this pan but what I really need is a pan that will work both in an oven and on a gas range. Has anyone used it on a gas range? How does it stand up to an open flame? Thank you.

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