Lekue Silicone Deep Fluted Pan, Blue
RRP: $15.50
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You Save: $ 15.50 ( 100% )
Manufacturer: Lekue
Publisher: Lekue
Lekue Silicone Deep Fluted Pan, Blue Description
Binding: Kitchen
Brand: Lekue
Color: Blue
EAN: 0821739192626
Product Features: FDA approved food grade silicone, oven safe up to 500F, microwave, freezer and dishwasher safe
Label: Lekue
Manufacturer: Lekue
Model: 19262
Publisher: Lekue
Product Release Date: 2007-02-23
Studio: Lekue
Variation Description: BLUE
Brand: Lekue
Color: Blue
EAN: 0821739192626
Product Features: FDA approved food grade silicone, oven safe up to 500F, microwave, freezer and dishwasher safe
Label: Lekue
Manufacturer: Lekue
Model: 19262
Publisher: Lekue
Product Release Date: 2007-02-23
Studio: Lekue
Variation Description: BLUE
Lekue Silicone Deep Fluted Pan, Blue Features
FDA approved food grade silicone, oven safe up to 500F, microwave, freezer and dishwasher safe
When using, place Lekue molds on a flat cookie sheet in the oven, do not use sharp tools on Lekue
Bakes evenly, won't burn edges, foods stop cooking when removed from oven to avoid over-baking, baked goods slide out when cool
Lekue is the silicone bakeware choice of some of the world's top bakers - "Silicone is the now of baking." - Rose Levy Beranbaum, Author of The Cake Bible, the #1 selling baking book of all time
9 inches diameter, 4 inches deep
When using, place Lekue molds on a flat cookie sheet in the oven, do not use sharp tools on Lekue
Bakes evenly, won't burn edges, foods stop cooking when removed from oven to avoid over-baking, baked goods slide out when cool
Lekue is the silicone bakeware choice of some of the world's top bakers - "Silicone is the now of baking." - Rose Levy Beranbaum, Author of The Cake Bible, the #1 selling baking book of all time
9 inches diameter, 4 inches deep
Editorial Review of Lekue Silicone Deep Fluted Pan, Blue
Sold as each. Oven/microwave safe to 500 deg. F. Dishwasher safe. Freezer safe +/- 40 deg. F. Flexible - easy to store. Non-stick, easy release. Carded. Deep Fluted Pan. Manufacturer's number: 19262. Country of origin: Spain. Distributed by Harold Import Co, Inc.
Customer Reviews of Lekue Silicone Deep Fluted Pan, Blue
Customer Rating:
Review Summary: love this!!
Review: I bought this pan to make a kugelhopf for the Tuesday with Dorie blog group where kugelhopf was the recipe for the week. The recipe came from "Baking: From My Home To Yours" by Dorie Greenspan.
This pan worked great. The cake released without any effort when I turned it over. It is super easy to clean. This was my first experience with a silicone pan, and it won't be my last.
Customer Rating:
Review Summary: $14.99 for foldable kugelhopf mold
Review: I prefer to have the traditional shape in silicone for easier storage because the mold is required for a proper kugelhopf and I don't plan to make kugelhopf on a regular basis. I found a recipe by Dorie Greenspan on the internet and followed most of the instructions. The kugelhopf tasted nice the next day - nice enough for me to have several slices for breakfast. I would use neither cherries nor raisins but pineapples next time and treat it with a sugar glaze and maybe almonds. The only problem I had was the release from the inner ring. It was not heated enough to toast the dough away from it and should have been buttered.
Review Summary: love this!!
Review: I bought this pan to make a kugelhopf for the Tuesday with Dorie blog group where kugelhopf was the recipe for the week. The recipe came from "Baking: From My Home To Yours" by Dorie Greenspan.
This pan worked great. The cake released without any effort when I turned it over. It is super easy to clean. This was my first experience with a silicone pan, and it won't be my last.
Customer Rating:
Review Summary: $14.99 for foldable kugelhopf mold
Review: I prefer to have the traditional shape in silicone for easier storage because the mold is required for a proper kugelhopf and I don't plan to make kugelhopf on a regular basis. I found a recipe by Dorie Greenspan on the internet and followed most of the instructions. The kugelhopf tasted nice the next day - nice enough for me to have several slices for breakfast. I would use neither cherries nor raisins but pineapples next time and treat it with a sugar glaze and maybe almonds. The only problem I had was the release from the inner ring. It was not heated enough to toast the dough away from it and should have been buttered.