Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan
RRP: $20.00
Our Price: $17.99
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Manufacturer: Chicago Metallic
Publisher: Chicago Metallic
Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan Description
Binding: Kitchen
Brand: Chicago Metallic
Color: Grey
EAN: 0000006277628
Product Features: Designed to bake flawless popovers
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Model: 26561
Publisher: Chicago Metallic
Studio: Chicago Metallic
Brand: Chicago Metallic
Color: Grey
EAN: 0000006277628
Product Features: Designed to bake flawless popovers
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Model: 26561
Publisher: Chicago Metallic
Studio: Chicago Metallic
Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan Features
Designed to bake flawless popovers
Can also be used for large muffins
Heavy gauge steel with non-stick coating
Dishwasher Safe
Can also be used for large muffins
Heavy gauge steel with non-stick coating
Dishwasher Safe
Editorial Review of Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan
Get a rise out of your popovers with this expertly engineered pan. Made of heavyweight aluminized steel with SilverStone nonstick coating, the six cups are suspended from a sturdy wire frame, ensuring maximum heat circulation for perfect inflation and browning, and the wide lip allows them to expand without spilling. Dishwasher safe. Imported.
Customer Reviews of Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan
Customer Rating:
Review Summary: beautiful popovers
Review: This is a great pan for beautiful popovers,come out perfect every time, and easy to clean. I am very happy with this product. 5 stars from me.
Customer Rating:
Review Summary: Love it
Review: Pop overs are so much fun to make, I just need more recipes than just the basic. Product works great, no sticking.
Customer Rating:
Review Summary: This Popover Pan Comes Through
Review: I have tried to make popovers in muffin pans and the results were pretty sorry. I live at 7000 ft elevation and a lot of things are challenging when it comes to baking. A squirt of non-stick spray in the bottom is all you need and they just come right out of the pan. No issue. The recipe with the pan is a little rich and I use 1 cup flour, 1 cup milk, 2 eggs and 1/2 tsp salt. Preheat oven to 450°F. Bring oven to temp. Heat pan for 2 minutes. Pour batter into hot pan and bake at 450°F for 15 min. Then lower temp to 350°F and bake for 20 min more with no peeking and you should have the most wonderful popovers ever. We use them with butter and jam for breakfast and to sop up gravy and juices from pot roasts, stews and soups. This pan is everything that it promises to be.
Customer Rating:
Review Summary: Perfect popover pan
Review: This pan was way better than trying to cook popovers in custard cups or muffin tins. I highly recommend it. They puff up high and come out quite easily!
Customer Rating:
Review Summary: Not bad
Review: After looking forward to getting this I've only made popovers once. I guess I shouldn't have bought it. What do you do with a popover? The pan is rather large and bulky so I have a problem storing it. After three days it has ended up in the garage. Still I have hope. B-)
Review Summary: beautiful popovers
Review: This is a great pan for beautiful popovers,come out perfect every time, and easy to clean. I am very happy with this product. 5 stars from me.
Customer Rating:
Review Summary: Love it
Review: Pop overs are so much fun to make, I just need more recipes than just the basic. Product works great, no sticking.
Customer Rating:
Review Summary: This Popover Pan Comes Through
Review: I have tried to make popovers in muffin pans and the results were pretty sorry. I live at 7000 ft elevation and a lot of things are challenging when it comes to baking. A squirt of non-stick spray in the bottom is all you need and they just come right out of the pan. No issue. The recipe with the pan is a little rich and I use 1 cup flour, 1 cup milk, 2 eggs and 1/2 tsp salt. Preheat oven to 450°F. Bring oven to temp. Heat pan for 2 minutes. Pour batter into hot pan and bake at 450°F for 15 min. Then lower temp to 350°F and bake for 20 min more with no peeking and you should have the most wonderful popovers ever. We use them with butter and jam for breakfast and to sop up gravy and juices from pot roasts, stews and soups. This pan is everything that it promises to be.
Customer Rating:
Review Summary: Perfect popover pan
Review: This pan was way better than trying to cook popovers in custard cups or muffin tins. I highly recommend it. They puff up high and come out quite easily!
Customer Rating:
Review Summary: Not bad
Review: After looking forward to getting this I've only made popovers once. I guess I shouldn't have bought it. What do you do with a popover? The pan is rather large and bulky so I have a problem storing it. After three days it has ended up in the garage. Still I have hope. B-)