Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan

Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan
RRP: $19.95
Our Price: $17.95
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Manufacturer: Chicago Metallic
Publisher: Chicago Metallic
Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5
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Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan Description

Batteries Included: 0
Binding: Kitchen
Brand: Chicago Metallic
Color: Grey
EAN: 0070687266204
Product Features: Mini-heart baking pan with 12 cups; ideal for petite cakes and cheesecakes
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Model: 26620
Publisher: Chicago Metallic
Product Release Date: 2006-04-01
Studio: Chicago Metallic

Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan Features

Mini-heart baking pan with 12 cups; ideal for petite cakes and cheesecakes
Constructed of heavy-gauge aluminized steel for even heat distribution
Nonstick coating and removable bottoms for easy food release
Wide rim provides a secure hold for confident carrying and lifting
Dishwasher-safe; coordinating cheesecake pans also available

Editorial Review of Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan

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Customer Reviews of Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Great Pan
Review: This pan worked perfectly for mini cheesecakes. Because I had to make more than 12, after completely cooled I froze the cheesecakes in the pan. After frozen, I popped them out and removed the bottoms so I could make another batch.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Mini Sweetheart Cheesecake Pan
Review: Timing is everything, and these pans arrived just in time to make the 200 mini cheesecakes for my daughter's wedding reception. They turned out beautiful and delicious! I will be using the pans for future valentine orders and more weddings. Thanks for the timely email Amazon.

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Review Summary: Cute results, a PAIN to clean
Review: This pan makes some very cute little cheesecakes (and other treats from what others have written). I would give it 5 stars if it weren't such a complete pain to clean it. It's very hard to get into the corners and normal sponges and scrubbers are too big. I am still trying to find a mini scrubber that can get in there (a sponge isn't strong enough). If I didn't sell cheesecakes in my business and need to use this pan, I actually wouldn't because it's really that obnoxious to clean.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Chicago Metallic Gourmetware Lift & Serve SweetHeart Pan
Review: This pan is wonderful! It is a sturdy heavy duty pan that makes individual cheesecakes that are approximately 5-6 bites. The cheesecakes are easy to remove from the pan and it washes really well.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Review Summary: Wonderful portion controlled peach cobbler pan
Review: Originally I bought this pan to make all sorts of fun foods for my toddler (to encourage healthier eating). Well I just modified my favorite peach cobbler (see original & modified recipe below). My dieting friends loved the cute portion control & I loved how easy they came out of the pan. This pan is very solid & durable, plus clean up was a breeze in the dishwasher. They even freeze well (for a quick defrost treat). I can't wait to try other recipes (meatloaf, brownies, quiche perhaps? I plan to buy 2 more heart pans & the other shapes in this styles/by same company.

Al's Praline Peach Cobbler Recipe- Crust: Mix 1½ c graham cracker crumbs, 1 c fine chopped pecans, 1/3 c packed brown sugar & ½ c melted butter; press in 13x9" pan. Arrange 56 oz sliced/drained peaches on top; sprinkle with 2 T cinnamon-sugar. Mix 1 c Bisquick, 1 c milk & ½ c sugar; spoon 1-2 T over peaches. Bake 45 min at 350.

Mini 2" Heart Pan Version: Press 1 T crust in bottom of 24 greased 2" heart shaped cheesecake tins. Add 2 sliced peaches & 1½ T topping. Bake 18 min. at 350. Let cool/remove. Eat with mini scoops of vanilla ice cream.

Al King won a soul food contest with this recipe. Enjoy, Sharon

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