Sante Cabin Kitchen Cast Iron Pie Pan
RRP: $19.99
Our Price: $19.99
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Manufacturer: Sante
Publisher: Sante
Sante Cabin Kitchen Cast Iron Pie Pan Description
Binding: Kitchen
Brand: Sante
Color: Black
EAN: 0033246209050
Product Features: Sante, Cookware For Life.
Is Autographed: 0
Is Memorabilia: 0
Label: Sante
Manufacturer: Sante
Model: CIPIE10
Publisher: Sante
Product Release Date: 2008-02-07
Studio: Sante
Brand: Sante
Color: Black
EAN: 0033246209050
Product Features: Sante, Cookware For Life.
Is Autographed: 0
Is Memorabilia: 0
Label: Sante
Manufacturer: Sante
Model: CIPIE10
Publisher: Sante
Product Release Date: 2008-02-07
Studio: Sante
Sante Cabin Kitchen Cast Iron Pie Pan Features
Sante, Cookware For Life.
True Seasoned Interior Cast Iron Cookware is ready to use out of the box
Non Seasoned
Cabin Kitchen
True Seasoned Interior Cast Iron Cookware is ready to use out of the box
Non Seasoned
Cabin Kitchen
Editorial Review of Sante Cabin Kitchen Cast Iron Pie Pan
Golden, delicious, for apple pies and all those others! Camp Chef Cast Iron Pie Pan. A pre-seasoned, ready-to-go Cast Iron Pie Pan that will make perfect golden crusts... the filling choice is yours, no limits! Cast Iron offers even heating, superior heat retention and a natural stick-resistant finish. This has handles on each side for easy lifting, and it's approx. 12" in diameter, 2 1/4" deep to make a 10" pie. Weighs 6 lbs. You can use it for other cooking, too... but pies, that's where it shines. Nothing like homemade, and this is the delicious deal! Get your pre-seasoned Pan right now! Camp Chef Cast Iron Pie Pan
Customer Reviews of Sante Cabin Kitchen Cast Iron Pie Pan
Customer Rating:
Review Summary: Sante/Cabin Kitchen Pie Pan
Review: I am new to cast iron and love this pan. You do need to look up how to take care of your pans (never, ever use soap!), but they give an excellent flavor and are a wonderful kitchen tool. This is not only for pies, but for anything that might need cooking in the oven. We had some great cornbread made in this pan. It gives such a great flavor that glass and other pans cannot give.
I recently purchased many items from the Sante/Cabin Kitchen cast iron line (loaf pan, pie pan, and pizza pans) and a Lodge Logic skillet. I do prefer the seasoning on the Lodge pan to the seasoning on the Sante line, but that was taken care of with a bit of scrubbing and re-seasoning of the Sante pans. The seasoning on the Sante pans gave a slightly odd smell the first time the pan was heated and turned my dishwashing brush brown the first time I cleaned it (before using it). Once the brown stopped coming off, I used my own oil (Grapeseed) to condition it. The tag recommends using their brand conditioner, but I would guess it is why the pan smelled a bit funny and was coming off brown/black, so I won't be buying that. I have had no issues with my pans since I used Grapeseed oil and they are wonderful.
I use Grapeseed oil to condition/season my pans and always heat them in the oven to make sure they are completely dry. (I used Canola oil once to condition it and it just leaves a sticky, gooey mess). If some food is totally stuck on the pan, you can use a mixture of salt and oil to scrub the pan. You will need to be sure to oil and heat the pan after this.
I only bought one of these to start but now I am wishing for one more since I like to make pies/quiches in sets of two (we are a family of four good eaters with a fifth on the way).
Customer Rating:
Review Summary: great for the BBQ
Review: I bought this quality constructed pan to use on my BBQ. Being afraid of metal changes from the high temperatures of a BBQ, I knew that cast iron would maintain its integrity. I can use my BBQ quite like an oven now.
Customer Rating:
Review Summary: Strawberry Pie? Whiskey Pie? Chess Pie??
Review: I love old-time cooking, including pies. I make my own pie crusts and all... I even use a few antique items to put me in the mood. I also love cast iron cookware so I was excited when I found this item. I received it and it really is great quality! No huge pores or sketchy looking spots that you find with some cheap cast iron pans (I don't know about now days but old foreign made pans you have to inspect pretty well). Anyway, it has the brand Cabin Kitchen and a little cabin molded on the bottom and is just all around attractive. As with all cast iron the heat distribution is nice and even. The crust did not shrink even a hair. Best of all this is pre-seasoned so it doesn't stick. Looks great on a shelf or wall too next to the antique rolling pin when not in use. I also made some corn bread in it...just because I wanted to :) You can't beat the price and I shouldn't have to mention durability. This sucker will last forever as long as you don't put it in the dishwasher..!
Review Summary: Sante/Cabin Kitchen Pie Pan
Review: I am new to cast iron and love this pan. You do need to look up how to take care of your pans (never, ever use soap!), but they give an excellent flavor and are a wonderful kitchen tool. This is not only for pies, but for anything that might need cooking in the oven. We had some great cornbread made in this pan. It gives such a great flavor that glass and other pans cannot give.
I recently purchased many items from the Sante/Cabin Kitchen cast iron line (loaf pan, pie pan, and pizza pans) and a Lodge Logic skillet. I do prefer the seasoning on the Lodge pan to the seasoning on the Sante line, but that was taken care of with a bit of scrubbing and re-seasoning of the Sante pans. The seasoning on the Sante pans gave a slightly odd smell the first time the pan was heated and turned my dishwashing brush brown the first time I cleaned it (before using it). Once the brown stopped coming off, I used my own oil (Grapeseed) to condition it. The tag recommends using their brand conditioner, but I would guess it is why the pan smelled a bit funny and was coming off brown/black, so I won't be buying that. I have had no issues with my pans since I used Grapeseed oil and they are wonderful.
I use Grapeseed oil to condition/season my pans and always heat them in the oven to make sure they are completely dry. (I used Canola oil once to condition it and it just leaves a sticky, gooey mess). If some food is totally stuck on the pan, you can use a mixture of salt and oil to scrub the pan. You will need to be sure to oil and heat the pan after this.
I only bought one of these to start but now I am wishing for one more since I like to make pies/quiches in sets of two (we are a family of four good eaters with a fifth on the way).
Customer Rating:
Review Summary: great for the BBQ
Review: I bought this quality constructed pan to use on my BBQ. Being afraid of metal changes from the high temperatures of a BBQ, I knew that cast iron would maintain its integrity. I can use my BBQ quite like an oven now.
Customer Rating:
Review Summary: Strawberry Pie? Whiskey Pie? Chess Pie??
Review: I love old-time cooking, including pies. I make my own pie crusts and all... I even use a few antique items to put me in the mood. I also love cast iron cookware so I was excited when I found this item. I received it and it really is great quality! No huge pores or sketchy looking spots that you find with some cheap cast iron pans (I don't know about now days but old foreign made pans you have to inspect pretty well). Anyway, it has the brand Cabin Kitchen and a little cabin molded on the bottom and is just all around attractive. As with all cast iron the heat distribution is nice and even. The crust did not shrink even a hair. Best of all this is pre-seasoned so it doesn't stick. Looks great on a shelf or wall too next to the antique rolling pin when not in use. I also made some corn bread in it...just because I wanted to :) You can't beat the price and I shouldn't have to mention durability. This sucker will last forever as long as you don't put it in the dishwasher..!