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Manufacturer: Americolor Corp.
Publisher: Americolor Corp.
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Brand: AmeriColor
Color: super black
EAN: 0680218002012
Label: Americolor Corp.
Manufacturer: Americolor Corp.
Publisher: Americolor Corp.
Studio: Americolor Corp.

Soft Gel Paste represents acompletely new approach to food color formulation, delivering superior resultsover conventional food colors, especially when coloring icings and whippedtoppingsWhats so greatabout Soft Gel PasteNothing you have ever tried equalsthe coloring strength of these amazing colors. Imagine the coloring power of apaste in an easy-to-use gel. Soft Gel Paste is packaged in convenient squeezebottles with a flip-top lid. By mixing and measuring using drops ofSoft Gel Paste, you can achieve precise, easy-to-repeat colors every time. Why is Soft Gel Paste better than other colors State-of-the-art food technology is why Soft Gel Paste has so many advantages over other food colors. Color molecule encapsulation creates a barrier that greatly reduces any aftertaste, while dramatically reducing fading. Soft Gel Pastes superior formulation can withstand the harsh freeze/thaw cycle without colors bleeding. Frozen cakes which are set out at room temperature will form condensation. Soft Gel Paste will not run with the moisture like other food colors. This technology controls fading to less than 20, even in extreme conditions. Soft Gel Paste will not break down icings, especially the more delicate non-dairy whipped toppings. Just think, you now really can color non-dairy whipped toppings with deep, vibrant tones Soft Gel Paste is an effective coloring system with a long list of benefits: Its consistent from batch to batch It has coloring strength superior to any other food color It will not separate or weep and does not harden the base ingredients allow the color to disperse immediately so you actually use less color It will color the more delicate non-dairy whipped icings and toppings without breaking them down Soft Gel Paste will color: bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, compound coating and white chocolate (with addition of Paramo