Free Recipe Barbara Zack s Turkey Stuffing
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Barbara Zack s Turkey Stuffing Recipe
2 lb Chicken gizzards
1 lb Chicken livers
3 Yellow onion; quartered
4 Carrots; peeled
2 Stalks celery; tops removed
3 pk Saltine crackers
2 Yellow onion; quartered
Celery tops
2 tb Sage
3 ts Thyme
2 tb Salt
2 ts Black pepper
Barbara Zack s Turkey Stuffing Preparation
Cook livers and gizzards separately in enough water to cover until done. Cook vegetables in water until done. Run meat and cooked vegetables through a meat grinder alternately with crackers, raw onions, and celery tops. Season to taste. Stuff turkey loosely. Bake any additional stuffing in a buttered, covered casserole dish. NOTES : This is a very heavy stuffing, but it has a wonderful flavor. It’s an old family recipe that my mother-in-law made every Thanksgiving until her death in 1985. This is from the Lardie side of the family. Recipe by: Barbara Ann Lardie Zack Posted to TNT Recipes Digest by Barbara Zack <bzack@leading.net> on May 8, 1998
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