Free Recipe Barbecued Pork Chops and Sauerkraut
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Barbecued Pork Chops and Sauerkraut Recipe
1 cn (Large) Sauerkraut; Drained
1/2 Box Light Brown Sugar
6 Pork chops; at least
1 lg Bottle Hickory smoked BBQ
-sauce
Barbecued Pork Chops and Sauerkraut Preparation
Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes. Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Mar 9, 1998
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