Free Recipe Barbecued Venison Ribs
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Recipe Serves: 6
Ingredients for Barbecued Venison Ribs Recipe
2 1/2 c Water
2 md Onions,diced
3 c Ketchup
2 tb Chili powder
1 tb White vinegar
1/2 ts Salt
1/4 c Lemon juice
6 lb Venison ribs with some loin
1/2 c Worcestershire sauce
1/2 c 100% Wisconsin maple syrup
Freshly ground black pepper
1/2 c Brown sugar
Barbecued Venison Ribs Preparation
Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover pan and bake about 30 minutes longer,until ribs are tender and sauce is thick. To serve,place ribs on serving platter.Pour sauce over ribs.Makes about 6 servings. Note: If venison is a little gamey tasting,increase vinegar in sauce to 3 tbsp..Taste sauce after mixing and add additional brown sugar to taste,about 1/2 cup.
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