Free Recipe Barbequed Chicken 2
Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Barbequed Chicken 2 Recipe
1 Split fryer chicken
White vinegar
5 ts Salt
2 ts Dry mustard
2 ts Coarse grind garlic powder
2 ts Cracked black pepper
2 ts MSG
1 ts Crushed thyme
1 ts Celery salt
1/2 ts Dried ground lemon peel
Barbequed Chicken 2 Preparation
I let the chicken stand in the fridge for a good hour before cooking on the Weber with a combination of charcoal and hickory (plain tap water in the drip pan.) I personally thought it was a tad bit on the salty side, but the family said it was fine. Must have been me. Next time I might back off some on the plain salt and the garlic powder and make up the difference with Lawry’s (Coarse Ground with Parsley) Garlic Salt, which I happen to like a lot. NOTES : The weather finally warmed up around here (Eastern Nebraska) long enough to allow for barbequing some chicken this past Saturday. I let a split fryer sit in white vinegar for twenty minutes or so, turning a few times. Next I coated the halves with olive oil. Then I sprinkled on this rub (makes plenty for one split fryer): Recipe by: Craig Edmundson Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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