Free Recipe Barbequed Scallops Hoisin

Recipe Type: Free Seafood Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Barbequed Scallops Hoisin Recipe

1-1/4 lb Bay or sea scallops
2 md Red peppers; cut into inch
-squares
3 tb Hoisin sauce
1 tb Soy sauce
2 tb Dry sherry
1 tb Sugar

Barbequed Scallops Hoisin Preparation

Alternately thread the red pepper and scallops on wooden skewers, beginning and ending with peppers. Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and peppers with the sauce, coating well. Grill the kebobs over hot coals 4 inches from the heat source, 3 to 4 minutes per side. Remove to a platter and serve. Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation. Posted to MC-Recipe Digest V1 #929 by Nancy Berry <nlberry@prodigy.net> on Nov 28, 1997

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