Free Recipe Barley Stuffed Green Peppers
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Barley Stuffed Green Peppers Recipe
1 tb Vegetable oil
2 c Mushrooms, chopped
1 c Onions,chopped
1-1/2 c Pearl barley, cooked
2 tb Parsley,chopped
1/4 ts Thyme
1/4 ts Pepper
1 c Monterey jack,shredded
4 md Bell peppers
1 c Marinara sauce
Barley Stuffed Green Peppers Preparation
Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned. Stir in the barley, parsley, thyme and pepper(ground). Stir in the cheese; set aside. Rinse the bell peppers. Cut off the tops; remove and discard the seeds and pith. If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mixture into each pepper. Stand the peppers upright in a baking dish just large enough to accommodate them. Pour the saice into the baking dish. Bake 30 minutes or until the peppers are tender. ~– From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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