Free Recipe Basic Bean Curd Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Basic Bean Curd Soup Recipe
6 c Stock
2 Bean curd cakes
1 ts Salt
Basic Bean Curd Soup Preparation
1. Cut bean curd cakes in thin slices or 1-inch cubes. 2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt. VARIATIONS: Add with bean curd any of the following vegetables: BAMBOO SHOOTS: 1/2 cup, sliced thin. Simmer, covered, 3 minutes. BEAN SPROUTS: 1/2 cup. Simmer, covered, 2 minutes. CHINESE CABBAGE: 1 Cup, cut in 1-inch Sections. Simmer, uncovered, 3 minutes. MUSHROOMS, FRESH: 1/2 cup, sliced thin. Simmer, covered, 3 minutes. MUSHROOMS: 8 dried black (soaked), sliced. Simmer, covered, 10 to 15 minutes. MUSTARD CABBAGE: 1 Cup, cut in 1-inch SectionS. Simmer, uncovered, 3 to 5 minutes. SPINACH: 1 Cup, cut in 1-inch sections. Simmer, uncovered, 1 to 2 minutes. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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