Free Recipe Basic White Sauce W/variations
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Recipe Serves: 4
Ingredients for Basic White Sauce W/variations Recipe
2 tb Butter
1 c Milk
2 tb Flour
Salt & pepper to taste
Basic White Sauce W/variations Preparation
Contributed to the echo by: Merrilyn Vaughan Originally from: Betty Crocker’s Cookbook BASIC WHITE SAUCE Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in ‘nuker about one minute. Stir. Repeat till reaches desired thickness. Variations: Cheese – add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc. . Red – add 3 Tbls. ketsup. Curry – 1/2 tsp. curry powder. Cucumber – add 1/2 c. grated or diced ‘cukes and pinch of cayenne. Sea Food – add 1/2 c. cooked. coctail shrimp or chopped other sea food.
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