Free Recipe Basil Pesto Sauce over Pasta
Recipe Type: Free Herb Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Basil Pesto Sauce over Pasta Recipe
12 oz Linguine
1-1/4 c Chopped fresh basil paacked
1/3 c Chicken stock or water
2 tb Roasted pine nuts
2 tb Parmesan chees
3 tb Olive oil
1 ts Crushed garlic
Basil Pesto Sauce over Pasta Preparation
1. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. 2. In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss. Tips: refrigerate sauce up to 5 days aahead, or freeze up to 6 weeks. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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