Free Recipe Basil Smoked Shrimp and Scallop Kebabs
Recipe Type: Free Fish Recipes
Recipe Serves: 4
Ingredients for Basil Smoked Shrimp and Scallop Kebabs Recipe
1/2 c Applewood chips
1/2 lb Large shrimp (about 12),
Peeled and deveined
1/2 lb Sea scallops (about 12)
1 c Chopped fresh basil (leaves
Basil Smoked Shrimp and Scallop Kebabs Preparation
Soak the applewood chips in water for 1 hour. Soak four 6-inch amboo skewers in water for 15 minutes. Thread the shrimp and scallops alternately onto each skewer. Line a wok or a straight0sided fry pan with a double thickness of aluminum foil. Drain the applewood chips and combine them with the basil in the bottom. Insert a low rack that wil keep the skewers raised, but still allow a cover to fit. Place the skewers across the rack and cover the pan. If using a wok, ring 2 wet towels around the cover; for a fry pan, drape a wet towel over the cover and secure tightly. Smoke the kebabs for 15 minutes over medium-high heat. Remove the pan from the heat and set it aside for 5 minutes before uncovering. Serve immediately. Posted to MM-Recipes Digest V3 #208 Date: Thu, 01 Aug 1996 18:46:21 -0800 From: Jenny S. Johanssen <email@example.com>
How Do You Cook Basil Smoked Shrimp and Scallop Kebabs?
If you know another way to cook Basil Smoked Shrimp and Scallop Kebabs please make a comment in the form below to help other free recipe users make the best of this free recipie.