Free Recipe Basque Chicken in Clay Cooker
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Basque Chicken in Clay Cooker Recipe
1 Green pepper; cut in strips
2 Onions; sliced in rings
1/4 lb Mushrooms; sliced
2 Cloves garlic; minced
1 Frying chicken; (3-3 1/2
-lbs.) quartered
1 ts Salt
1 pn Black pepper
1/4 ts Cayenne
1 8 oz. can tomato sauce
1/4 c Dry white wine; (or water)
2 ts Cornstarch
1 tb Water
Basque Chicken in Clay Cooker Preparation
Soak top and bottom of clay cooker in water for 15 minutes Drain. Place green pepper, mushrooms, onion, and garlic in cooker. Place chicken quarters, skin side up over vegetables. Sprinkle with salt and peppers. Mix tomato sauce and wine, pour over chicken. Place cooker in cold oven. Set oven temp. at 450 and bake 1 1/4 hours. Remove chicken pieces and keep warm. Pour cooking liquid from cooker into a medium skillet. Mix cornstarch and water; stir into skillet. Heat to boiling, stirring constantly, until thickened and clear. Pour over chicken and serve. Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr 18, 1998
How Do You Cook Basque Chicken in Clay Cooker?
If you know another way to cook Basque Chicken in Clay Cooker please make a comment in the form below to help other free recipe users make the best of this free recipie.