Free Recipe Basque Potato and Sausage Soup

Recipe Type: Free Onion Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Basque Potato and Sausage Soup Recipe

8 oz Smoked hot sausage; sliced
-1/2 thick
1 md Onion; in 1/4 chunks
2 Small ribs celery; bias-cut
-3/4 thick
2 md Tomatoes; in 1 pieces
1 lg Red potatoes, unpeeled; in
-1/2 dice
1-1/2 c Chicken stock or canned
-broth
1 ts Dried thyme
Salt and freshly ground
-pepper

Basque Potato and Sausage Soup Preparation

Combine the sausage and onion in the pressure cooker. Cook, uncovered over Medium-High heat, stirring often, until the sausage is browned, 4-5 minutes. Add the celery, tomatoes, potatoes, chicken broth and thyme. Cover and bring up to High pressure. Reduce heat to stabalize pressure and cook for 8 minutes. Reduce pressure and season with salt and pepper to taste. MC formatting by bobbi744@sojourn.com Recipe By : The Best Pressure Cooker Cookbook Ever, Pat Daily Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:13:24 -0400 From: Robertal Banghart <bobbi744@sojourn.com> Serving Ideas : Serve with red cabbage slaw & whole wheat bread NOTES : Rustic ingredients make this a hearty winter meal.

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