Free Recipe Baste for Smoked Turkey or Venison

Recipe Type: Free Sauce Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baste for Smoked Turkey or Venison Recipe

1 tb Salt
1 tb Pepper
1/2 ts Red pepper
3 Cloves garlic; minced
1/2 tb Worcestershire sauce
Pepper sauce to make paste

Baste for Smoked Turkey or Venison Preparation

Combine ingredients using only enough pepper sauce to form thick paste. Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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