Free Recipe Batter-Fried Dandelion
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Recipe Serves: 4
Ingredients for Batter-Fried Dandelion Recipe
2 c Dandelion blossoms
1 Egg; beaten
1 c Milk
1 c Flour
1/2 ts Salt
1/4 ts Pepper
Fat for frying
Batter-Fried Dandelion Preparation
From: email@example.com (The Meades) Date: Tue, 16 Apr 1996 17:52:47 -0400 Recipe By: Janet Morrissey <janetm@MAGNUS1.COM> Pick the dandelions as close to the head as possible (the stems are very bitter). Rinse well; pat dry with paper towels. Beat the egg, milk, flour, salt, and pepper in a small bowl. Dip each flower into the batter. Deep-fry in oil that is hot but not smoking (350F – 375F), until golden brown. Drain on paper towels and sprinkle with salt. NOTES : Source: A Kitchen Witch’s Cookbook. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #46 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Batter-Fried Dandelion?
If you know another way to cook Batter-Fried Dandelion please make a comment in the form below to help other free recipe users make the best of this free recipie.