Free Recipe Bavarian Cream
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Bavarian Cream Recipe
1 Envelope unflavored gelatin
2 tb Cold water
2 Egg yolks
1/2 c Sugar
1 ds Salt
1 c Milk
1 ts Vanilla
1 c Heavy cream, or 2 cups
-whipped topping
Bavarian Cream Preparation
Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the top of a double boiler. Beat until light. Add milk. Cook over boiling water, stirring constantly, until mixture is thick & smooth. Add softened gelatin, dissolve. Add vanilla. Cool until thick, stirring often. Whip cream until it is very thick, but not stiff, fold into the cooled gelatin mixture. Pour into a 6-cup mold rinsed in cold water, chill until set. Unmold, serve with chocolate sauce. Makes 6 servings. My Notes: I added an extra egg yolk, & about half a pint of red raspberries to the milk mixture to make sure it would thicken. I didn’t have heavy cream, so I used a cup of lite sour cream. From: A & P Cookbook & Shopping Guide Shared By: Pat Stockett
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