Free Recipe Bay Country Crab Soup

Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Bay Country Crab Soup Recipe

1 lb Beef shin; bone-in
3 qt Water
1 lg Onion; chopped
2 lg Stalks celery; chopped
1 1 pound can tomatoes
1 tb Salt
1/4 ts Black pepper
1/8 ts Cayenne pepper
1 pk Frozen mixed vegetables;
– (10 oz)
1 pk Fresh or frozen mixed soup
– vegetables
1 lb Maryland regular crabmeat
1/2 lb Maryland claw crabmeat;
– 8 ozs

Bay Country Crab Soup Preparation

Recipe by: The Maryland Seafood Cookbook. Put first 8 ingredients in a large pot and simmer covered, until meat is tender, about three hours. Add the rest of the ingredients and simmer covered until vegetables are done. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #761 by Bill <> on Aug 27, 1997

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