Free Recipe Bay Scallop Stew
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bay Scallop Stew Recipe
2 tb Chopped shallot
3 tb Snipped chives
2 tb Butter
1 lb Scallops OR
1 c Dry white wine
1/2 lb Scallops AND **
1 c Heavy cream
1/2 lb Lobster meat **
2 c Milk (not skim or 2%)
1 ts White pepper (or to taste)
Bay Scallop Stew Preparation
Contributed to the echo by: Janice Norman Originally from: the Sea view restaurant – Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper. Serve. prep time 30 – 45 min. **Alternative: 1/2 # scallop – 1/2 # lobster meat. Stew will separate slightly.
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