Free Recipe Bay-Scented Roasted Potatoes
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Bay-Scented Roasted Potatoes Recipe
8 md Boiling potatoes; peeled,
-washed, and dried
15 Bay leaves
3/4 c Chicken broth or canned
-low-sodium chicken broth
1/2 c Olive oil
Salt
Bay-Scented Roasted Potatoes Preparation
1. Starting at one end of potato and moving to the other end, make a crosswise slit every half inch. 2. Cut bay leaves lengthwise into thirds. Stick a piece of bay leaf into each slit. Place potatoes in an oiled baking dish. 3. Bring stock or broth to a boil and pour over potatoes. Drizzle with olive oil, then sprinkle with salt. Bake at 350 degrees until potatoes are tender and brown and cooking liquid has evaporated, about 40 minutes. Serve, removing bay leaves prior to eating. Cook’s Illustrated, July/Aug. 1995. Nationality: USA Course: side dish Season:any Method: roasted Start to Finish 1 hour Preparation 15 minutes Attention 45 minutes Finishing a minute or less Converted from Mangia!, Cook’s Illustrated 1993-1995 Cookbook NOTES : Makes 8 serving. Recipe by: Cook’s Illustrated, July/Aug. 1995. Posted to MC-Recipe Digest by Hobbs, D B USO <hobbs@lbcapo1.uso.unisys.com> on Mar 30, 1998
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