Free Recipe Bean Mustard

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bean Mustard Recipe

2 lb Green or Yellow beans OR
2 cn Green or wax beans (15 oz
4 tb Dry mustard
1-1/2 ts Turmeric
4 tb Flour
1-1/2 ts Celery seed
1-1/4 c Sugar
1-1/2 c Cider vinegar

Bean Mustard Preparation

If using fresh beans, trim and cut in desired lengths and cook til just crisp. Mix into a paste the flour, mustard, celery seed, turmeric and some cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir to blend. Cook 5 minutes. Add beans and continue cooking til everything is uniformly hot. Bottle. Try with other veggies Posted to MM-Recipes Digest V4 #204 by Lamoureaux, Shona <> on Aug 6, 1997

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