Free Recipe Bean Tortilla Casserole
Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Bean Tortilla Casserole Recipe
4 c Water; *
1/2 c Vegetable Oil
1 lb Pinto Beans; Dried, * 2
1/2 c Cooked Chicken; Diced
1/2 c Onion; Finely Chopped, 1 Med
12 ea Flour Tortillas; ***
2 ea Cloves Garlic 1
1/2 c Dairy Sour Cream
1 x Chiles; ** 1
1/2 c Montery Jack Cheese;Shredded
1 1/2 ts Chicken Bouillon; Instant
1/4 c Green Onions w/Tops; Sliced
1/8 ts Cumin; Ground
Bean Tortilla Casserole Preparation
* Four 15 oz cans of pinto beans may be substituted for the water and ** You should use 1/3 to 1/2 cup of canned chipotle chiles in adabo *** Tortillas should be 8-inches in diameter and be warmed. Mix water, beans, chopped onion and garlic in 4-quart Dutch oven. Heat to boiling; reduce heat. Simmer uncovered until beans are tender, about 3 hours adding water if necessary. Place half the beans, 1/2 cup of bean liquid, the chipotle chiles, bouillon (dry), and cumin in food processor workbowl fitted with steel blade or in blender container. Cover and process until smooth; pour into large bowl. Place remaining beans with just enough liquid to cover in workbowl. Cover and process until smooth; add to bean mixture in bowl. Heat oil in 10-inch skillet until hot; stir in bean mixture. Cook uncovered, stirring frequently, until mixture is consistency of cake batter. Heat oven to 350 degrees F. Spoon scan 1/4 cup chicken onto half of each tortilla; fold tortillas into halves. Arrange in greased 3-quart round shallow casserole or rectangular baking dish 13 X 9 X 2-inches; spoon bean mixture over tortillas. Top with sour cream, cheese and green onions. Bake uncovered until hot and bubbly, 15 to 20 minutes.
How Do You Cook Bean Tortilla Casserole?
If you know another way to cook Bean Tortilla Casserole please make a comment in the form below to help other free recipe users make the best of this free recipie.