Free Recipe Bearnaise Sauce (Lower Fat)
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bearnaise Sauce (Lower Fat) Recipe
1/2 c Freeze-dried shallots;
-thinly sliced
3 tb Dry white wine
2 tb White wine vinegar
1 ts Dried tarragon
1 ds Salt
1 ds Pepper
2/3 c Nonfat sour cream
Bearnaise Sauce (Lower Fat) Preparation
Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil and cook 1 minute. Strain mixture, reserving liquid; discard solids. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently. Yield: 3/4 cup (serving size is 3 tablespoons). Recipe by: Cooking Light Posted to recipelu-digest by Crane C. Walden <cranew@foothill.net> on Mar 3, 1998
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