Bechamel or Veloute Sauce Recipe

Free Recipe Bechamel or Veloute Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bechamel or Veloute Sauce Recipe

4 tb Butter
5 tb Flour
2-3/4 c Hot milk or chicken broth
Salt and freshly ground
-black pepper
1/4 c Light cream
3/4 c Grated Swiss cheese or
-Fontina

Bechamel or Veloute Sauce Preparation

Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning. Yield: 3 cups of sauce Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:39:56 -0500 From: Gail Shermeyer <4paws@netrax.net>

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