Free Recipe Beef and Lotus Root Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Beef and Lotus Root Soup Recipe

1 lb Short ribs of beef
1 lb Fresh lotus root
6 Chinese red dates
6 c Water
1 tb Soy sauce
1 ts Salt

Beef and Lotus Root Soup Preparation

1. Chop beef ribs in 11/2-inch sections. Peel lotus root; cut in 1/4-inch slices. 2. Place beef and lotus root in a saucepan with red dates and cold water. Bring to a boil. Reduce heat at once, skim surface to clear, then simmer, covered, 45 minutes. 3. Stir in soy sauce and salt. Simmer another minute. VARIATION: Add with beef, etc., any or all of the following: 1 leek stalk, cut in sections; 2 slices fresh ginger root; 1 piece dried tangerine peel (soaked). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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