Free Recipe Beef and Tequila Stew
Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Beef and Tequila Stew Recipe
2 lb Meat *
1/4 c Tequila
1/4 c Unbleached Flour
3/4 c Tomato Juice
1/4 c Vegetable Oil
2 tb Cilantro, Fresh, Snipped
1/2 c Onion, Chopped
1 1/2 ts Salt
2 Bacon, Slices, Cut Up
15 oz Garbanzo Beans
1/4 c Carrot, Chopped
4 c Tomatoes, Chopped
1/4 c Celery, Chopped
2 Cloves Garlic, Fine Chopped
Beef and Tequila Stew Preparation
* Meat should be beef boneless chuck, tip or round, cut into 1-inch chunks. ~————————————————————————- Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour.
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