Free Recipe Beef Bourginon 2
Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Beef Bourginon 2 Recipe
2-1/2 lb Sirloin steak; cut into 2
-cubes
4 sl Bacon; cut up
1/2 Stick butter
1/2 lb Mushrooms; sliced
2 tb Sugar
1/4 ts Thyme
1/4 ts Salt
2 tb Tomato paste
1/2 lb Sweet onions; cut into
-strips
2 Beef bouillon cubes
1-1/4 c Red wine
2 tb Flour
Beef Bourginon 2 Preparation
Melt 1/2 stick butter. Saute onions & mushrooms in butter. Remove. Cut up 4 slices bacon, fry in the butter you removed the mushrooms & onions in. Once bacon is crispy, remove from pan. Brown meat. Add 2 tbsp flour. Add wine, beef bouillon, & spices. Simmer for 2 hours, stirring intermittently. Add onions, mushrooms & bacon & continue cooking for one hour. If liquid evaporates, you may add more wine (& also small amounts of water). Serving Ideas : Serve over rice or noodles. NOTES : I add 1 clove of garlic when browning meat. Posted to KitMailbox Digest by AnnDeTar <AnnDeTar@aol.com> on Jan 6, 1998
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