Free Recipe Beef Burritos 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 18
Ingredients for Beef Burritos 2 Recipe
2 3-lb chuck pot roasts
2 tb Cooking oil
1 c Water
1 lg Onion; chopped
4 Cloves garlic; minced
2 ts Dried oregano
2 ts Salt
1 ts Pepper
1 cn (28 oz) diced tomatoes;
-undrained
2 cn (4 oz) chopped green chiles
2 tb All-purpose flour
1/4 c Cold water
6 dr Hot pepper sauce
18 Flour tortillas; warmed
Shredded cheddar cheese
Sour cream
Salsa
Beef Burritos 2 Preparation
In a Dutch oven over medium heat, brown roasts in oil; drain. Add water, onion, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2-2 1/2 hours or until meat is tender. Remove roasts; cool. Remove meat from bone and cut into bite-size pieces. Skim fat from pan juices. Add meat; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Combine flour and cold water; mix well. Stir into beef mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add hot pepper sauce. Spoon down the center of tortillas; fold top and bottom of tortilla over fillling and roll up. Serve with cheese, sour cream and salsa. Recipe by: Taste of Home – August/September ’97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@access.mountain.net> on Jul 31, 1997
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