Free Recipe Beef Fondue #1

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Beef Fondue #1 Recipe

3 lb Filet or sirloin; cut in
-3/4-inch cubes
1/2 lb Butter (no substitute!)
3/4 c Olive oil or cooking oil
3 tb Dijon mustard
10 tb Butter
5 tb Worcestershire

Beef Fondue #1 Preparation

About 20 minutes before serving, heat butter and oil in saucepan. When mixture bubbles, pour into a 2-quart fondue pan. Oil should not be more than 2 inches deep. When oil begins to bubble, spear meat cube with fondue fork and lower into hot oil. Fry for 2-3 minutes, or to taste. Guests may be provided individual dishes of several sauces or a communal pot where all may dip into it. To make mustard sauce, combine mustard, butter and Worcestershire in saucepan. Stir until butter melts; serve hot but do not boil. Makes 1¬ cups sauce. MRS BILLY BROOKS (MARGARET) HOLLY GROVE, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .

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