Beef Parmigiana Recipe

Free Recipe Beef Parmigiana

Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Beef Parmigiana Recipe

1 Egg
1/2 c Olive oil
1 c Milk
2 c Bread crumbs
1/4 lb Mozzarella cheese; sliced
Beef; thinly sliced
Parmesan cheese
Tomato sauce

Beef Parmigiana Preparation

Combine egg with milk. Dredge thin beef slices through egg mixture, then coat with bread crumbs. In skillet heat oil until a light haze forms. Add beef and brown them quickly on both sides. Transfer to a baking disk. Top with mozzarella and cover with tomato sauce. Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce bubbles. Serve at omce. Date: Sat, 29 Jun 1996 20:33:21 -0700 From: Gerald Edgerton <jerrye@wizard.com> MC-Recipe Digest V1 #134 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .

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