Free Recipe Beef Short Ribs Adobo with Spinach

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Beef Short Ribs Adobo with Spinach Recipe

4 lb Beef short ribs
– well trimmed
3/4 c White vinegar
1-1/2 c Water
3 tb Light soy sauce
6 Garlic cloves; peeled
2 Shallots; chopped
1 ts Coarsely ground black pepper
1/2 ts Salt
2 Bay leaves
2 tb Vegetable oil
2 bn Fresh spinach; blanched

Beef Short Ribs Adobo with Spinach Preparation

HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections. Trim off and discard fat; cut meat into approximately 1-inch cubes leaving the bones attached. Place beef into a saucepan with vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay leaves; bring to a boil. Lower heat and simmer, covered, for 40 minutes. Remove beef. Degrease vinegar liquid; bring to a boil. Lower heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until evenly seared. Pour sauce over beef. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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