Beef Stew #6 Recipe

Free Recipe Beef Stew #6

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Beef Stew #6 Recipe

Steak; 1-2 lbs, cut into
-cubes – we get the
-least-expensive cuts
Carrots; 3-4, large chunks,
-peeled or not
Celery; 2-3 stalks, 1
-pieces
Potatoes; 3-4, large chunks,
-new red or white
Onions; 2-3,
-small/whole/peeled; yellow
-or white
Mushrooms; 1/2 lb, sliced
Bay leaf
Salt/pepper; to taste
Spices; to taste, eg.
-garlic, paprika

Beef Stew #6 Preparation

From: Charlie Johnston <howknows@bigblue.oit.unc.edu> Date: 18 Feb 1994 02:18:17 -0500 Heat small amount of oil (or cooking spray) in large skillet. Brown beef chunks, seasoning with salt/pepper/etc. Place beef in bottom of Crockpot and top with vegetable (except mushrooms) and a bay leaf or two. Add water to barely cover. Cook all day on low. Stir in mushrooms 15 minutes before serving. Serve with bread or rolls. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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