Free Recipe Beer and Chile Braised Beef Brisket
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Beer and Chile Braised Beef Brisket Recipe
2 Cloves garlic; minced
2 ts Ground cumin
1/4 ts Cinnamon
1/4 c Plus 1 Tbs. brown sugar
5 lb Brisket
2 lg Onions; cut into wedges
1 c Dark beer; or stout
3 tb Tomato paste
1 tb Canned chipotle chiles;
-minced
10 sm Red potatoes; cut in half
1/2 lb Baby carrots
Heavy duty aluminum foil
Beer and Chile Braised Beef Brisket Preparation
Prep: 10 min, Cook: 4:30. Preheat oven to 325°F. Line a 9×13 inch baking pan with heavy duty aluminum foil, extending it about 3 inches beyond the sides. Combine first 3 ingredients, 1 Tbs. brown sugar, and salt and pepper to taste in a bowl. Mix thoroughly. Rub brisket with spice mixture to cover and place on foil. Place onion wedges over meat. Combine next 3 ingredients and remaining brown sugar in a bowl. Pour over meat. Cover with another piece of foil and fold edges to tightly wrap meat. Bake 2-1/2 hours. Open top sheet of foil. Baste meat with pan juices and bake another hour. (At this point, you may remove meat from oven and cool slightly. Using a slotted spoon, place onions on top of meat. Cover and refrigerate overnight. Finish cooking by preheating oven to 350°F. Remove fat from juices in baking pan. Add potatoes and carrots to the pan. Bake about 1-1/2 hours, uncovered until meat and vegetables are tender.) Otherwise, add potatoes and carrots to pan and bake about another hour until vegetables are tender. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 03, 1998
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