Free Recipe Beer and Sauerkraut Fudge Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Beer and Sauerkraut Fudge Cake Recipe

2/3 c Butter
1-1/2 c Sugar
3 Eggs
1 ts Vanilla
1/2 c Cocoa
2-1/4 c Sifted flour
1 ts Baking powder
1 ts Soda
1 c Beer
2/3 c Sauerkraut
1 c Raisins
1 c Chopped nuts

Beer and Sauerkraut Fudge Cake Preparation

From: (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: (Steven A. Minneman) Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired. REC.FOOD.RECIPES ARCHIVES /CAKES From archives. Downloaded from Glen’s MM Recipe Archive, .

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