Free Recipe Beer Batter Fried Trout

Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Beer Batter Fried Trout Recipe

6 Trout filets
1 c All-purpose flour
2-1/2 cn (12-oz) beer
1 ts Cayenne pepper
Tartar sauce (see recipe)

Beer Batter Fried Trout Preparation

Mix flour, beer & cayenne in blender until smooth & consistency of thick pancake batter. Refrigerate batter about 1 to 1-1/2 hours. Dip filets in batter & drop into hot, deep fat (350 F.) & deep fry. Remove from fat with slotted spoon & drain on paper towels. Serve with CONFEDERATE TARTAR SAUCE. CONFEDERATE HOUSE WESTHEIMER, HOUSTON WINE: MARK WEST CHARDONNAY From the <Micro Cookbook Collection of American recipes>, downloaded from Glen’s MM Recipe Archive, .

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