Free Recipe Beer Garden Spread
Recipe Type: Free Sauce Recipes
Recipe Serves: 1
Ingredients for Beer Garden Spread Recipe
8 oz Small-curd cottage cheese
1/2 c Unsalted butter; room temp.
1 tb Caraway seeds
1 tb Fresh grated horseradish
1 tb Dry mustard
1 ts Pequin quebrado or cayenne
1 tb Capers
1/4 c Chopped onion
1 cn (2-oz) anchovy fillets;
-drained and mashed
Fresh vegetables of choice;
-sliced or cut in sticks or
-wedges; as appropriate
Beer Garden Spread Preparation
From the Bierstuben of Bavaria–but enhanced with horseradish, mustard & pequin. Serve any favorite seasonal vegetables alongside. In a food processor, process all ingredients (except vegetables) until smooth. Place in a crock or pottery bowl & refrigerate at least 2 hours or until firm. To serve, place on a platter, attractively arrange vegetables around crock of dip. Dunk vegetables in dip or spread dip on vegetables with a knife. Makes about 2 cups. TIME INCLUDES REFRIGERATION TIME From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Beer Garden Spread?
If you know another way to cook Beer Garden Spread please make a comment in the form below to help other free recipe users make the best of this free recipie.